{"id":2718,"date":"2015-12-06T20:25:00","date_gmt":"2015-12-06T19:25:00","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=2718"},"modified":"2023-02-05T21:00:00","modified_gmt":"2023-02-05T20:00:00","slug":"pescaito-frito","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/pescaito-frito\/","title":{"rendered":"Pesca\u00edto frito"},"content":{"rendered":"<p>(frittierte \u00c4hrenfische)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>250g \u00c4hrenfische (kleinste Fische, die man&nbsp;ganz isst)<\/li>\n<li>Weissmehl<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 Zitrone<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Die Fische gr\u00fcndlich waschen und abtrocknen.<\/li>\n<li>Mit Mehl, Salz und Pfeffer gut einreiben. \u00dcbersch\u00fcssiges Mehl abklopfen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Die Fische in der Bratpfanne in reichlich \u00d6l solange braten, bis sie sch\u00f6n goldbraun sind. Gut 5 Minuten. Darauf achten, dass sie beim wenden nicht zu sehr zerfallen.<\/li>\n<li>Auf K\u00fcchenpapier abtropfen lassen.<\/li>\n<li>Mit Zitronenschnitzen heiss servieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Ailoi Sauce passt hervorragend dazu.<\/li>\n<li>Im ganzen Mittelmeerraum beliebt. In Frankreich bekannt als fritures. In Spanien vor allem im S\u00fcden (Andalusien).<\/li>\n<li>Neben Wein passt hier auch gut ein k\u00fchles Bier.<\/li>\n<li>Bodega El Nido ist die Sensation in dieser in der Vergangenheit nur f\u00fcr billigsten Massenwein bekannten Region im S\u00fcden Spaniens. Der Topwein El Nido (den ich noch nicht verkostet habe) ist noch drei mal teurer, der Clio soll aber fast an ihn herankommen. Diese Bodega geh\u00f6rt der Familie Juan Gil. Sie besitzen insgesamt 9 Top Weinlagen verteilt in ganz Spanien.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 84px;\" width=\"577\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Clio<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Jumilla (Murcia)<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas El Nido<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">70% Monastrell, 30% Cabernet Savignon<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.bodegaselnido.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.bodegaselnido.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/clio\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1108 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/Clio-208x300.jpg\" alt=\"\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/Clio-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/Clio-710x1024.jpg 710w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/Clio-900x1299.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/04\/Clio.jpg 1620w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(frittierte \u00c4hrenfische) Zutaten 250g \u00c4hrenfische (kleinste Fische, die man&nbsp;ganz isst) Weissmehl Salz Pfeffer Oliven\u00f6l 1 Zitrone &nbsp; Vorbereitung Die Fische gr\u00fcndlich waschen und abtrocknen. Mit Mehl, Salz und Pfeffer gut<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/pescaito-frito\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Pesca\u00edto frito<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":2695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-2718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pesca\u00edto frito - 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