{"id":225,"date":"2014-12-28T14:17:21","date_gmt":"2014-12-28T13:17:21","guid":{"rendered":"http:\/\/tapas.ch\/?p=225"},"modified":"2023-02-05T22:47:03","modified_gmt":"2023-02-05T21:47:03","slug":"gambas-en-vino-blanco-con-ajo","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/gambas-en-vino-blanco-con-ajo\/","title":{"rendered":"Gambas en vino blanco con ajo"},"content":{"rendered":"<p>(Gambas in Weisswein-Sauce)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>200g Gambas (Garnelen)<\/li>\n<li>2 Knoblauchzehen<\/li>\n<li>2 Peperoncini<\/li>\n<li>1 Schuss Oliven\u00f6l<\/li>\n<li>4 Essl\u00f6ffel Weisswein<\/li>\n<li>Salz<\/li>\n<li>frische Petersilie<\/li>\n<\/ul>\n<p><strong>&nbsp;<\/strong><\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Gambas ggf. auftauen, sch\u00e4len und mit K\u00fcchenpapier abtrocknen.<\/li>\n<li>Knoblauchzehen halbieren und mit einem L\u00f6ffelr\u00fccken flachdr\u00fccken.<\/li>\n<li>Peperoncini waschen und klein schneiden. Je nach Sch\u00e4rfewunsch die Kernen teilweise entfernen.<\/li>\n<li>Petersilie klein hacken.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Knoblauch, Peperoncini und Gambas mit dem \u00d6l mischen und in einen feuerfesten Teller geben.<\/li>\n<li>Mit wenig Salz bestreuen.<\/li>\n<li>Im auf 200\u00b0C vorgeheizten Backofen gut 5 Minuten garen.<\/li>\n<li>Weisswein dar\u00fcber giessen, leicht umr\u00fchren und weitere gute 5 Minuten garen.<\/li>\n<li>Vor dem Servieren mit gehackter Petersilie bestreuen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Etwas gegen die Begriffsverwirrung:<\/li>\n<\/ul>\n<table style=\"height: 167px;\" width=\"613\">\n<tbody>\n<tr>\n<td width=\"72\"><strong>Spanisch<\/strong><\/td>\n<td width=\"172\"><strong>Deutsch<\/strong><\/td>\n<td width=\"120\"><strong>Englisch<\/strong><\/td>\n<\/tr>\n<tr>\n<td width=\"72\">chile<\/td>\n<td width=\"172\">CH: PeperonciniD und A: Pfefferoni<\/td>\n<td width=\"120\">chili pepper<\/td>\n<\/tr>\n<tr>\n<td width=\"72\">pimiento<\/td>\n<td width=\"172\">CH: PeperoniD und A: Paprika<\/td>\n<td width=\"120\">bell pepper<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<ul>\n<li>Reserva Coleccion 125 ist der Top Wein von Chivite. Navarra ist f\u00fcr Wein weniger bekannt als das s\u00fcdwestlich gelegene Rioja. Die besten Weine sind deshalb preislich interessant.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<table style=\"height: 108px;\" width=\"332\">\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Chivite, Reserva, Collection 125<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Navarra<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas Julian Chivite<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.chivite.es\" target=\"_blank\" rel=\"noopener noreferrer\">www.chivite.es<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a title=\"Link\" href=\"http:\/\/tapas.ch\/wordpress\/chivite-reserva-collection-125\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-227 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Chivite-207x300.jpg\" alt=\"Chivite\" width=\"207\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Chivite-207x300.jpg 207w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Chivite-708x1024.jpg 708w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Chivite.jpg 1848w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Gambas in Weisswein-Sauce) Zutaten 200g Gambas (Garnelen) 2 Knoblauchzehen 2 Peperoncini 1 Schuss Oliven\u00f6l 4 Essl\u00f6ffel Weisswein Salz frische Petersilie &nbsp; Vorbereitung&nbsp; Gambas ggf. auftauen, sch\u00e4len und mit K\u00fcchenpapier abtrocknen.<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/gambas-en-vino-blanco-con-ajo\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Gambas en vino blanco con ajo<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":226,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[3],"tags":[],"class_list":["post-225","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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