{"id":211,"date":"2014-12-21T14:30:17","date_gmt":"2014-12-21T13:30:17","guid":{"rendered":"http:\/\/tapas.ch\/?p=211"},"modified":"2023-02-05T22:50:24","modified_gmt":"2023-02-05T21:50:24","slug":"huevos-a-la-andaluza","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/huevos-a-la-andaluza\/","title":{"rendered":"Huevos a la andaluza"},"content":{"rendered":"<p>(Eier andalusische Art)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>ca. 150g Chorizo Wurst<\/li>\n<li>1 Zwiebel<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 rote und eine gr\u00fcne Peperoni<\/li>\n<li>2 Tomaten<\/li>\n<li>4 Eier<\/li>\n<li>Piment d\u2019Espelette (getrocknetes baskisches Chili-Pulver)<\/li>\n<li>Salz<\/li>\n<li>Pfeffer<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>1 Schuss Wein<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Zwiebel und Knoblauchzehe klein hacken.<\/li>\n<li>Peperonis in d\u00fcnne Streifen schneiden.<\/li>\n<li>Den Stielansatz der Tomaten herausschneiden und dann die Tomaten in kleine W\u00fcrfel schneiden.<\/li>\n<li>Chorizo pellen und in ca. 5mm dicke Scheiben schneiden (3&#8230;4 Scheiben pro Person je nach Gr\u00f6sse des Schmort\u00f6pfchens). Den Rest der Wurst kann man anderweitig verwenden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Im Oliven\u00f6l in der Bratpfanne die Chorizo-Scheiben beidseitig etwas anbraten und wegstellen.<\/li>\n<li>In der selben Pfanne Zwiebel und Knoblauch and\u00fcnsten und dann die Peperonistreifen ca. 5 Minuten mitd\u00fcnsten.<\/li>\n<li>Die Tomatenw\u00fcrfel beigeben, salzen und pfeffern und k\u00f6cheln bis sie zerfallen. Einen Schuss Wein beigeben.<\/li>\n<li>Dann diese F\u00fcllung in kleine Schmort\u00f6pfchen mit ca. 10cm Durchmesser verteilen und die Chorizo-Scheiben darauf legen. In der Mitte eine kleine Vertiefung machen, damit sp\u00e4ter das Eigelb sch\u00f6n im Zentrum bleibt.<\/li>\n<li>In jedes T\u00f6pfchen ein Ei aufschlagen, so dass das Eigelb wie bei einem Spiegelei ganz bleibt (zuerst das Eiweiss reingiessen und am Schluss das Eigelb in die Mitte legen).<\/li>\n<li>Im 200\u00b0C vorgeheizten Ofen eine Auflaufform mit kochendem Wasser f\u00fcllen und die T\u00f6pfchen ins Wasser legen. So lange im Ofen lassen, bis das Eiweiss weiss wird und das Eigelb noch leicht fl\u00fcssig ist (ca. 10 Minuten).<\/li>\n<li>Mit etwas Piment d\u2019Espelette bestreuen (und ev. etwas Petersilie) und sofort heiss servieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Huevo a la andaluza ist stark verwandt mit dem franz\u00f6sischen oeuf cocotte.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Baron de Ley Reserva<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Rioja Alta<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Baron de Ley<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.barondeley.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.barondeley.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/baron-de-ley-reserva\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-212\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Baron-de-Ley.jpg\" alt=\"Baron de Ley\" width=\"207\" height=\"299\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Baron-de-Ley.jpg 736w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Baron-de-Ley-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Baron-de-Ley-708x1024.jpg 708w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Eier andalusische Art) Zutaten ca. 150g Chorizo Wurst 1 Zwiebel 1 Knoblauchzehe 1 rote und eine gr\u00fcne Peperoni 2 Tomaten 4 Eier Piment d\u2019Espelette (getrocknetes baskisches Chili-Pulver) Salz Pfeffer Oliven\u00f6l<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/huevos-a-la-andaluza\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Huevos a la andaluza<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":213,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fleisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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