{"id":199,"date":"2014-12-21T14:21:20","date_gmt":"2014-12-21T13:21:20","guid":{"rendered":"http:\/\/tapas.ch\/?p=199"},"modified":"2023-02-05T22:50:41","modified_gmt":"2023-02-05T21:50:41","slug":"costillas-adobadas-en-miel-im-honig-marinierte-spare-ribs","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/costillas-adobadas-en-miel-im-honig-marinierte-spare-ribs\/","title":{"rendered":"Costillas adobadas en miel"},"content":{"rendered":"<p>(im Honig marinierte Spare Ribs)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>800g Brustspitz (Spare Ribs)<\/li>\n<li>70g fl\u00fcssiger Honig<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>einige Spritzer Zitronensaft<\/li>\n<li>1 Schuss Sherry<\/li>\n<li>Oliven\u00f6l<\/li>\n<li>Mediterrane Gew\u00fcrze (Thymian, Oregano, Rosmarin), frisch gehackt oder getrocknet<\/li>\n<li>Weissmehl<\/li>\n<li>Salz (Fleur de Sel)<\/li>\n<li>Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die Spare Ribs mit einem Fleischmesser oder Beil in h\u00e4ppchen-gerechte St\u00fccke schneiden.<\/li>\n<li>Etwas Mehl in einen Plastik-Beutel geben und die Costilla-St\u00fccke darin gut sch\u00fctteln, so dass sie sch\u00f6n mit Mehl eingerieben sind.<\/li>\n<li>In einer Sch\u00fcssel die Marinade herstellen aus:\n<ul>\n<li>70g fl\u00fcssiger Honig<\/li>\n<li>gepresste Knoblauchzehe<\/li>\n<li>einige Spritzer Zitronensaft und je ein Schuss Oliven\u00f6l und Sherry<\/li>\n<li>mediterrane Gew\u00fcrze<\/li>\n<li>Pfeffer und Salz<\/li>\n<\/ul>\n<\/li>\n<li>Ggf. die Sch\u00fcssel in ein heisses Wasserbad legen, damit der Honig ganz fl\u00fcssig wird.<\/li>\n<li>Die mit Mehl eingepuderten Costillas in der Sch\u00fcssel mit der Marinade von Hand gut vermischen.<\/li>\n<li>In einen Teller geben und mit Folie bedecken. Einen Tag im K\u00fchlschrank marinieren lassen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Den Backofen auf 180\u00b0C vorheizen. Die Costillas etwas abtropfen und auf ein mit viel Backpapier ausgelegtes Backblech legen.<\/li>\n<li>Dann ca. 1 Stunde backen, bis sie an den Spitzen braun sind. In der H\u00e4lfte die St\u00fccke mit einer Gabel wenden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Alternativ kann man die Costillas gut auch auf dem geschlossenen Gasgrill in einer gelochten Aluschale braten. Knapp 200\u00b0C einhalten, ca. 40 Minuten, dazwischen mehrmals wenden.<\/li>\n<li>Aalto ist eine junge Bodega, die durch den ehemaligen Vega Sicilia Macher Mariano Garcia innert kurzer Zeit zur Top-Liga aufstieg.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Aalto<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Ribera del Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas Aalto<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.aalto.es\" target=\"_blank\" rel=\"noopener noreferrer\">www.aalto.es<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/aalto\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-200 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Aalto-208x300.jpg\" alt=\"Aalto\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Aalto-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Aalto-709x1024.jpg 709w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Aalto.jpg 820w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_1544\" aria-describedby=\"caption-attachment-1544\" style=\"width: 900px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7347.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1544 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7347-1024x768.jpg\" alt=\"DSCN7347\" width=\"900\" height=\"675\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7347-1024x768.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7347-300x225.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7347-900x675.jpg 900w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><figcaption id=\"caption-attachment-1544\" class=\"wp-caption-text\">Rodolfos Tapas Party. Vorne vlnr: Vieiras, Costillas, Ensalada de at\u00fan. Hinten: Tortilla espa\u00f1ola.<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>(im Honig marinierte Spare Ribs) Zutaten 800g Brustspitz (Spare Ribs) 70g fl\u00fcssiger Honig 1 Knoblauchzehe einige Spritzer Zitronensaft 1 Schuss Sherry Oliven\u00f6l Mediterrane Gew\u00fcrze (Thymian, Oregano, Rosmarin), frisch gehackt oder<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/costillas-adobadas-en-miel-im-honig-marinierte-spare-ribs\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Costillas adobadas en miel<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fleisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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