{"id":186,"date":"2014-12-29T14:12:12","date_gmt":"2014-12-29T13:12:12","guid":{"rendered":"http:\/\/tapas.ch\/?p=186"},"modified":"2023-02-05T22:43:42","modified_gmt":"2023-02-05T21:43:42","slug":"alitas-de-pollo","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/alitas-de-pollo\/","title":{"rendered":"Alitas de pollo"},"content":{"rendered":"<p>(H\u00fchnerfl\u00fcgel)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>ca. 8 H\u00fchnerfl\u00fcgel<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>1 handvoll frischer oder getrockneter Oregano&nbsp;(= Majoran)<\/li>\n<li>6 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>4 Spritzer Zitronensaft<\/li>\n<li>Salz (Fleur de Sel)<\/li>\n<li>1 voller Teel\u00f6ffel Chilipulver&nbsp;(z.B. Piment d\u2019Espelette)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die H\u00fchnerfl\u00fcgel im Gelenk mit einem S\u00e4gemesser auseinander trennen, so dass ca. 16 Fl\u00fcgelh\u00e4lften entstehen.<\/li>\n<li>Knoblauch und Oregano klein hacken.<\/li>\n<li>Eine Marinade herstellen aus Oliven\u00f6l, Knoblauch, Oregano, Zitrone, Salz und Chilipulver.<\/li>\n<li>Die H\u00fchnerfl\u00fcgel-St\u00fccke sehr gut mit der Marinade von Hand einreiben und min. 1 Stunde im K\u00fchlschrank marinieren lassen. Gut auch \u00fcber Nacht.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Die marinierten Fl\u00fcgel in einer grossen Bratpfanne allseitig heiss und gut braten. Aber nicht verbrennen.<\/li>\n<li>Am Schluss mit K\u00fcchenpapier das \u00d6l gut abtupfen.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><strong>&nbsp;<\/strong><\/p>\n<ul>\n<li>Warm oder kalt zu geniessen.<\/li>\n<li>F\u00fcr eine gr\u00f6ssere Gesellschaft kann man die Alitas sehr gut auch auf dem Gartengrill braten.<\/li>\n<li>Piment d\u2019Espelette ist ein Chiligew\u00fcrz aus der Gorria Pflanze. Es wurde von Seefahrern aus Mexiko eingef\u00fchrt und in Espelette im franz\u00f6sischen Baskenland kultiviert. Es ist nicht sehr scharf aber aromatisch.<\/li>\n<li>Der Vega Real kommt aus der Stadt Pe\u00f1afiel im Kernland des Ribera del Duero. Die Crianzas reifen mindestens 2 Jahre, wovon 1 Jahr im Eichenfass.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Vega Real Crianza<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Ribera del Duero (Pe\u00f1afiel)<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas y vi\u00f1edos Vega Real<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">100% Tempranillo<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.vegareal.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.vegareal.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/vega-real-crianza\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-188\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vega-Real.jpg\" alt=\"Vega Real\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vega-Real.jpg 1394w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vega-Real-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/Vega-Real-710x1024.jpg 710w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7720.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-1495 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7720-1024x768.jpg\" alt=\"DSCN7720\" width=\"900\" height=\"675\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7720-1024x768.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7720-300x225.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2014\/12\/DSCN7720-900x675.jpg 900w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><\/p>\n<p>Hier zusammen mit Cal\u00e7ots auf dem Gasgrill gebraten (der Deckel muss dann geschlossen sein)<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>(H\u00fchnerfl\u00fcgel) Zutaten ca. 8 H\u00fchnerfl\u00fcgel 1 Knoblauchzehe 1 handvoll frischer oder getrockneter Oregano&nbsp;(= Majoran) 6 Essl\u00f6ffel Oliven\u00f6l 4 Spritzer Zitronensaft Salz (Fleur de Sel) 1 voller Teel\u00f6ffel Chilipulver&nbsp;(z.B. Piment d\u2019Espelette)<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/alitas-de-pollo\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Alitas de pollo<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":187,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fleisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alitas de pollo - 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