{"id":1624,"date":"2015-04-05T10:59:18","date_gmt":"2015-04-05T08:59:18","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=1624"},"modified":"2023-02-05T22:39:40","modified_gmt":"2023-02-05T21:39:40","slug":"alcachofas-a-la-vinagreta","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/alcachofas-a-la-vinagreta\/","title":{"rendered":"Alcachofas a la vinagreta"},"content":{"rendered":"<p>(Artischocken in Vinaigrette)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>2 Artischocken<\/li>\n<li>Zitronensaft<\/li>\n<li>1 Knoblauchzehe<\/li>\n<li>3 Essl\u00f6ffel Weinessig<\/li>\n<li>10 Essl\u00f6ffel Oliven\u00f6l<\/li>\n<li>wenig Senf<\/li>\n<li>Schnittlauch<\/li>\n<li>Salz und Pfeffer<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Die \u00e4ussersten Bl\u00e4tter und den Stiel der Artischocke abschneiden. Ebenso die obersten 1&#8230;2cm mit einem scharfen Messer abschneiden (\u201ek\u00f6pfen\u201c).<\/li>\n<li>In einer gen\u00fcgend grossen Pfanne etwa 30 Minuten im Salzwasser mit etwas Zitronensaft leicht kochen und gut abtropfen lassen. Wenn sich die Bl\u00e4tter ganz leicht l\u00f6sen lassen, sind sie gar.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Vinaigrette herstellen: Die Knoblauchzehe ausdr\u00fccken und damit die Sch\u00fcssel ausreiben. Den Essig, Senf, das Salz und den Pfeffer mischen und schrittweise das \u00d6l hinzuf\u00fcgen.<\/li>\n<li>Feingehackten Schnittlauch unterr\u00fchren.<\/li>\n<li>Die Artischocken und die Vinaigrette in je einer Schale auf dem Tisch servieren.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Die Artischocken werden wie folgt gegessen: Die Bl\u00e4tter abtrennen und das fleischige Ende in die Vinaigrette tauchen und durch die Z\u00e4hne ziehen.<\/li>\n<li>Wenn alle \u00e4usseren Bl\u00e4tter gegessen sind, taucht das ungeniessbare Heu auf. Das wird abgeschnitten und darunter liegt der Artischockenboden, das zarteste Fleisch, welches am Schluss auch mit Vinaigrette genossen wird.<\/li>\n<li>Artischocken sind sehr gesund, vor allem f\u00fcr die Galle.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table style=\"height: 112px;\" width=\"414\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Verdejo Rueda DO, Rolland &amp; Galarreta<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Rueda<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Rolland &amp; Galarreta<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">100% Verdejo<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.valdevid.es\" target=\"_blank\" rel=\"noopener\">www.valdevid.es<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/verdejo-rueda-do-rolland-galarreta\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1572 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Rolland-Galarreta-208x300.jpg\" alt=\"Rolland &amp; Galarreta\" width=\"208\" height=\"300\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Rolland-Galarreta-208x300.jpg 208w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Rolland-Galarreta-709x1024.jpg 709w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Rolland-Galarreta-900x1300.jpg 900w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Rolland-Galarreta.jpg 1908w\" sizes=\"auto, (max-width: 208px) 100vw, 208px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Artischocken in Vinaigrette) Zutaten 2 Artischocken Zitronensaft 1 Knoblauchzehe 3 Essl\u00f6ffel Weinessig 10 Essl\u00f6ffel Oliven\u00f6l wenig Senf Schnittlauch Salz und Pfeffer &nbsp; Vorbereitung Die \u00e4ussersten Bl\u00e4tter und den Stiel der<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/alcachofas-a-la-vinagreta\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Alcachofas a la vinagreta<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-1624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-gemuese"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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