{"id":1485,"date":"2015-06-07T11:24:48","date_gmt":"2015-06-07T09:24:48","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=1485"},"modified":"2023-02-05T22:12:59","modified_gmt":"2023-02-05T21:12:59","slug":"chorizo-en-sidra","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/chorizo-en-sidra\/","title":{"rendered":"Chorizo en sidra"},"content":{"rendered":"<p>(Chorizo-Wurst in Apfelwein)<\/p>\n<p><strong>Zutaten<\/strong><\/p>\n<ul>\n<li>ca. 200g pikante Chorizo (ganze Wurst)<\/li>\n<li>ca. 1\/4l Apfelwein<\/li>\n<li>3 Lorbeerbl\u00e4tter<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Vorbereitung<\/strong><\/p>\n<ul>\n<li>Chorizo-Wurst pellen und in ca. 1cm dicke Scheiben schneiden.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Zubereitung<\/strong><\/p>\n<ul>\n<li>Chorizo-St\u00fccke in eine kleine Pfanne geben und mit dem Apfelwein begiessen, bis alles gut bedeckt ist.<\/li>\n<li>Lorbeerbl\u00e4tter zuf\u00fcgen und offen min. 15 Minuten k\u00f6cheln lassen. Dabei gibt die Chorizo ihre Gew\u00fcrze und Fett an den Sud ab, so dass er w\u00fcrzig wird.<\/li>\n<li>In einer Schale (Cazuela) mit etwas vom Sud servieren. Mit oder ohne Zahnstocher. Heiss oder zimmerwarm.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Tipp<\/strong><\/p>\n<ul>\n<li>Idealerweise hat man tr\u00fcben Apfelwein ohne Kohlens\u00e4ure.<\/li>\n<li>In Kernland Spanien nimmt man Rotwein statt Apfelwein. Das Sidra Rezept stammt aus Asturien ganz im Norden, am Atlantik zwischen Galizien und dem Baskenland.<\/li>\n<li>Andere Rezepte nehmen noch etwas Zwiebelspalten dazu oder kochen zuerst die ganze Wurst im Wein und schneiden sie danach in Scheiben.<\/li>\n<li>Die Hacienda Monasterio ist eine der grossen Namen im Ribera del Duero. \u00dcberwacht wird das Ganze vom ber\u00fchmten Peter Sissek (Dominio de Pingus). Es gibt ihn<\/li>\n<li>Den Monasterio gibt\u2019s als Crianza und Reserva, wobei schon der Crianza eine teure Wucht ist.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Weintipp<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td width=\"67\"><em>Name<\/em><\/td>\n<td width=\"255\">Hacienda Monasterio Crianza<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Region<\/em><\/td>\n<td width=\"255\">Ribera del &nbsp;Duero<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Winzer<\/em><\/td>\n<td width=\"255\">Bodegas Hacienda Monasterio<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Trauben<\/em><\/td>\n<td width=\"255\">75% Tempranillo, 15% Cabernet Sauvignon, 10% Merlot<\/td>\n<\/tr>\n<tr>\n<td width=\"67\"><em>Web<\/em><\/td>\n<td width=\"255\"><a href=\"http:\/\/www.haciendamonasterio.com\" target=\"_blank\" rel=\"noopener noreferrer\">www.haciendamonasterio.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/tapas.ch\/wordpress\/hacienda-monasterio-crianza\/\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1487 size-medium\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/06\/Hacienda-Monasterio-208x300.jpg\" alt=\"Hacienda Monasterio\" width=\"208\" height=\"300\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>(Chorizo-Wurst in Apfelwein) Zutaten ca. 200g pikante Chorizo (ganze Wurst) ca. 1\/4l Apfelwein 3 Lorbeerbl\u00e4tter &nbsp; Vorbereitung Chorizo-Wurst pellen und in ca. 1cm dicke Scheiben schneiden. &nbsp; Zubereitung Chorizo-St\u00fccke in<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/chorizo-en-sidra\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Chorizo en sidra<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-1485","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tapas-mit-fleisch"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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