{"id":14844,"date":"2022-06-26T18:23:39","date_gmt":"2022-06-26T16:23:39","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=14844"},"modified":"2023-02-04T15:17:32","modified_gmt":"2023-02-04T14:17:32","slug":"noilly-prat-sauce-zu-forelle-auf-dem-grill","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/noilly-prat-sauce-zu-forelle-auf-dem-grill\/","title":{"rendered":"Noilly Prat Sauce &#8211; zu Forelle auf dem Grill"},"content":{"rendered":"\n<p>Wikipendia sagt zu Noilly Prat: <\/p>\n\n\n\n<p><em>Noilly Prat&nbsp;ist ein franz\u00f6sischer&nbsp;Wermut, dessen Basis zwei&nbsp;Weissweine&nbsp;(Clairette&nbsp;und&nbsp;Picpoul de Pinet) aus&nbsp;S\u00fcdfrankreich&nbsp;sowie zur s\u00fcssen Abrundung der&nbsp;Mistela&nbsp;bilden, der aus&nbsp;Andalusien&nbsp;eingef\u00fchrt wird. Noilly Prat gilt als aromatischer als andere Wermutweine; es wird somit nur eine geringe Menge, zum Beispiel zum Aromatisieren, ben\u00f6tigt. Das Unternehmen und der Werksverkauf sind im s\u00fcdfranz\u00f6sischen Ort&nbsp;Marseillan&nbsp;beheimatet.<\/em><\/p>\n\n\n\n<p>Bei Fischrezepten ist mir die Noilly Prat Sauce schon \u00f6fter begegnet, weshalb ich mich der Sache nun mal annehmen wollte. Ist eine simple Fond-Sauce, der man etwas von diesem Wermut beigibt. Schmeckt aber wirklich gut zu frischem Fisch. Diesmal waren es Bio Forellen auf dem Gasgrill mit Ofenkartoffeln und gr\u00fcnem Salat. Der Weissein dazu: Flor de Vetus Verdejo, Rueda, Spanien.<\/p>\n\n\n\n<p><strong><u>Noilly Prat Sauce<\/u><\/strong><\/p>\n\n\n\n<p>zu Fisch<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>3dl Fischfond (oder Gem\u00fcsebouillon)<\/li>\n\n\n\n<li>\u00bddl Noilly Prat Wermut (s\u00fcdfranz\u00f6sischer, aufgespriteter Weisswein mit Kr\u00e4utern gew\u00fcrzt)<\/li>\n\n\n\n<li>\u00bd Zwiebel<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>2dl Halbrahm (Rama)<\/li>\n\n\n\n<li>ein Schuss Weisswein<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>Maizena Express (Mais-St\u00e4rke Pulver)<\/li>\n\n\n\n<li>ein paar kleine St\u00fccke feste Butter<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Zwiebel r\u00fcsten und sehr klein schneiden<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Die Zwiebeln in einem Topf in etwas \u00d6l ca. 5 Minuten anschwitzen.<\/li>\n\n\n\n<li>Einen Schuss Weisswein zugeben und auch ca. 5 Minuten einkochen lassen.<\/li>\n\n\n\n<li>Fond und Rahm beigeben, aufkochen und ziemlich lange (bis zu 30 Minuten) auf 2\/3 eink\u00f6cheln lassen (ohne Deckel).<\/li>\n\n\n\n<li>Gegen Schluss mit dem Schwingbesen etwas Maizena Express einr\u00fchren, um die s\u00e4mige Konsistenz einstellen (ca. 5 Essl\u00f6ffel).<\/li>\n\n\n\n<li>Vom Herd nehmen, den Noilly Prat zugeben und mit Salz und Pfeffer abschmecken.<\/li>\n\n\n\n<li>Vor dem Servieren in ein hohes, schmales Gef\u00e4ss geben und mit dem Stabmixer die Butterst\u00fccke unterschlagen, damit die Sauce sch\u00f6n schaumig wird und um die Zwiebeln zu p\u00fcrieren.<\/li>\n\n\n\n<li>In eine heisse Schale leeren zum Servieren.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Solche Saucen brauchen Zeit. Also lieber lange k\u00f6cheln aber nicht zu heiss.<\/li>\n\n\n\n<li>Die bekannte franz\u00f6sische Noilly Prat Sauce eignet sich vor allem zu Fischspeisen aller Art.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:49px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9067-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14855\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9067-1024x576.jpg\" alt=\"\" class=\"wp-image-14855\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9067-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9067-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9067-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9067-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9067-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">der ber\u00fchmte Noilly Prat<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9069-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14856\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9069-1024x576.jpg\" alt=\"\" class=\"wp-image-14856\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9069-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9069-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9069-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9069-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9069-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Zwiebeln d\u00fcnsten und mit Weisswein abl\u00f6schen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9071-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14859\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9071-1024x576.jpg\" alt=\"\" class=\"wp-image-14859\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9071-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9071-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9071-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9071-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9071-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Fischfond und Rahm zugeben und lange k\u00f6cheln. Mit Maizena eindicken.<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9075-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14851\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9075-1024x576.jpg\" alt=\"\" class=\"wp-image-14851\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9075-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9075-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9075-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9075-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9075-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">den Noilly Prat zugeben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9076-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14850\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9076-1024x576.jpg\" alt=\"\" class=\"wp-image-14850\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9076-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9076-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9076-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9076-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9076-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">einige Butter St\u00fccke vorbereiten, zugeben &#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9078-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14853\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9078-1024x576.jpg\" alt=\"\" class=\"wp-image-14853\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9078-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9078-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9078-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9078-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9078-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8230; und mit dem Stabmixer schaumig schlagen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9080-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14848\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9080-1024x576.jpg\" alt=\"\" class=\"wp-image-14848\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9080-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9080-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9080-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9080-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9080-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">die fertige Noilly Prat Fisch-Sauce<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9072-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14847\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9072-1024x576.jpg\" alt=\"\" class=\"wp-image-14847\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9072-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9072-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9072-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9072-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9072-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">parallel dazu die Forellen mit Gew\u00fcrzen f\u00fcllen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9073-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14857\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9073-1024x576.jpg\" alt=\"\" class=\"wp-image-14857\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9073-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9073-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9073-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9073-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9073-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">binden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9081-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14858\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9081-1024x576.jpg\" alt=\"\" class=\"wp-image-14858\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9081-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9081-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9081-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9081-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9081-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">je Seite ca. 10 Minuten grillen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9085-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14849\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9085-1024x576.jpg\" alt=\"\" class=\"wp-image-14849\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9085-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9085-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9085-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9085-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9085-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">der angenehme Verdejo dazu<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-default\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9084-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"14852\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9084-1024x576.jpg\" alt=\"\" class=\"wp-image-14852\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9084-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9084-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9084-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9084-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9084-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit Ofenkartoffeln und Salat<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:35px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-orange-background-color has-background wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/Noilly-Prat-Sauce.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">zum PDF Rezept<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:27px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-orange-background-color has-background wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/flor-de-vetus-verdejo\/\" target=\"_blank\" rel=\"noreferrer noopener\">zum Wein<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Wikipendia sagt zu Noilly Prat: Noilly Prat&nbsp;ist ein franz\u00f6sischer&nbsp;Wermut, dessen Basis zwei&nbsp;Weissweine&nbsp;(Clairette&nbsp;und&nbsp;Picpoul de Pinet) aus&nbsp;S\u00fcdfrankreich&nbsp;sowie zur s\u00fcssen Abrundung der&nbsp;Mistela&nbsp;bilden, der aus&nbsp;Andalusien&nbsp;eingef\u00fchrt wird. Noilly Prat gilt als aromatischer als andere Wermutweine;<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/noilly-prat-sauce-zu-forelle-auf-dem-grill\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Noilly Prat Sauce &#8211; zu Forelle auf dem Grill<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":14846,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-14844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Noilly Prat Sauce - zu Forelle auf dem Grill - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Noilly Prat Sauce - zu Forelle auf dem Grill - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/noilly-prat-sauce-zu-forelle-auf-dem-grill\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Noilly Prat Sauce - zu Forelle auf dem Grill - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"Noilly Prat Sauce - zu Forelle auf dem Grill - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/noilly-prat-sauce-zu-forelle-auf-dem-grill\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-26T16:23:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-04T14:17:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/06\/IMG_9082-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1440\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/noilly-prat-sauce-zu-forelle-auf-dem-grill\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/noilly-prat-sauce-zu-forelle-auf-dem-grill\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"Noilly Prat Sauce &#8211; 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