{"id":13274,"date":"2022-05-01T11:35:54","date_gmt":"2022-05-01T09:35:54","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=13274"},"modified":"2023-02-04T15:21:28","modified_gmt":"2023-02-04T14:21:28","slug":"puschlaver-pizzoccheri","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/puschlaver-pizzoccheri\/","title":{"rendered":"Puschlaver Pizzoccheri"},"content":{"rendered":"\n<p>Beim Skifahren im Engadin ist das meine Leibspeise. Ich hatte fr\u00fcher immer Probleme mit der Unterscheidung von Pizzoccheri und Pizokels. Das sind grundverschiedene Speisen mit \u00e4hnlich t\u00f6nendem Namen. Pizzoccheri sind Buchweizennudeln mit Gem\u00fcse und K\u00e4se und Pizokels sind Kartoffelsp\u00e4tzli mit K\u00e4se. Von beiden gibt es aber viele Varianten.<\/p>\n\n\n\n<p><strong><u>Puschlaver Pizzoccheri<\/u><\/strong><\/p>\n\n\n\n<p>Schweiz (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>350\u2026400g Pizzoccheri Nudeln<\/li>\n\n\n\n<li>150g Wirz (Wirsing)<\/li>\n\n\n\n<li>250g (ger\u00fcstet) Kartoffeln<\/li>\n\n\n\n<li>150g Alpk\u00e4se vollfett (eher weicher K\u00e4se, der schnell schmilzt)<\/li>\n\n\n\n<li>50g geriebener Parmesank\u00e4se<\/li>\n\n\n\n<li>50g Butter<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>ca. 6 frische Salbeibl\u00e4tter<\/li>\n\n\n\n<li>Pfeffer<\/li>\n\n\n\n<li>Salz<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Kartoffeln r\u00fcsten und in ca. 1.5cm grosse W\u00fcrfel schneiden. Den Wirz waschen und in ca. 3cm breite Streifen schneiden. Das harte rausschneiden.<\/li>\n\n\n\n<li>Den Alpk\u00e4se mit der groben Raffel reiben.<\/li>\n\n\n\n<li>In einem kleinen Topf die Butter erhitzen und darin den kleingeschnittenen Knoblauch und grobgeschnittenen Salbei ca. 5 Minuten and\u00fcnsten, bis die Butter etwas braun wird. Warm stellen.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Viel Wasser mit Salz und einem kleinen Schuss Oliven\u00f6l in einem hohen Teigwarentopf zum Kochen bringen.<\/li>\n\n\n\n<li>Kartoffeln (und ggf. anderes hartes Gem\u00fcse) beigeben und ca. 5 Minuten kochen. Dann den Wirz (und ggf. anderes weiches Gem\u00fcse) noch 2 Minuten mitkochen.<\/li>\n\n\n\n<li>Die Teigwaren zugeben und diese ganz normal kochen, bis sie al dente sind (ca. 10 Minuten). Das Timing muss nat\u00fcrlich so sein, dass das Gem\u00fcse gen\u00fcgend weich aber die Teigwaren nicht zu weich sind.<\/li>\n\n\n\n<li>Das Wasser abgiessen.<\/li>\n\n\n\n<li>Dann in eine 100\u00b0C heisse Auflaufform oder gen\u00fcgend grosse flache Schale schichtweise Pizzoccheri\/Gem\u00fcse sowie geriebenen K\u00e4se (Alp und Parmesan) einlegen. So viele Schichten, bis alles aufgebraucht ist. Typisch 3 Schichten und zuoberst K\u00e4se.<\/li>\n\n\n\n<li>Zuletzt die Salbei-Knoblauch-Butter obenauf verteilen und ebenso etwas Pfeffer und Salz.<\/li>\n\n\n\n<li>Noch ca. 4 Minuten in den 200\u00b0C Ofen mit Oberhitze, damit der K\u00e4se gut schmilzt.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Pizzoccheri gibt\u2019s im Veltlin (I) und im angrenzenden Puschlav (CH). Es sind Nudeln aus Weizen- und Buchweizenmehl.<\/li>\n\n\n\n<li>Die Nudeln kann man nat\u00fcrlich selber herstellen. Ich hab da nicht immer so die Geduld dazu. Pizzoccheri-Nudeln sind allerdings in Superm\u00e4rkten eher schwierig erh\u00e4ltlich. Mein Tipp: Original Puschlaver Pizzoccheri von farmy.ch.<\/li>\n\n\n\n<li>Je nach Saison kann auch noch zus\u00e4tzliches Gem\u00fcse wie Karotten, Mangold, Erbsen, Bohnen oder Spinat verwendet werden. Dann eher weniger Kartoffeln nehmen.<\/li>\n\n\n\n<li>Pizzoccheri sind \u00fcbrigens keineswegs gleich Pizokels. Letztere sind auch eine B\u00fcndner Spezialit\u00e4t, aber es sind Kartoffelteigwaren in der Form von Sp\u00e4tzli. Also eher wie italienische Gnocchi.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8718-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13285\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8718-1024x576.jpg\" alt=\"\" class=\"wp-image-13285\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8718-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8718-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8718-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8718-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8718-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">die heisse Knoblauch-Salbei Butter<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8715-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13279\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8715-1024x576.jpg\" alt=\"\" class=\"wp-image-13279\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8715-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8715-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8715-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8715-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8715-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">weicher, fetter Alpk\u00e4se<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8721-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13276\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8721-1024x576.jpg\" alt=\"\" class=\"wp-image-13276\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8721-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8721-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8721-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8721-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8721-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8722-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13284\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8722-1024x576.jpg\" alt=\"\" class=\"wp-image-13284\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8722-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8722-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8722-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8722-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8722-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Pizzoccheri<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8717-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13275\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8717-1024x576.jpg\" alt=\"\" class=\"wp-image-13275\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8717-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8717-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8717-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8717-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8717-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Wirz<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8716-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13280\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8716-1024x576.jpg\" alt=\"\" class=\"wp-image-13280\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8716-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8716-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8716-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8716-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8716-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Alpk\u00e4se grob gerieben<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8720-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13281\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8720-1024x576.jpg\" alt=\"\" class=\"wp-image-13281\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8720-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8720-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8720-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8720-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8720-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mise en place<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8723-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13278\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8723-1024x576.jpg\" alt=\"\" class=\"wp-image-13278\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8723-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8723-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8723-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8723-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8723-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">im grossen Topf kochen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8724-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13282\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8724-1024x576.jpg\" alt=\"\" class=\"wp-image-13282\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8724-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8724-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8724-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8724-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8724-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Wasser abgelassen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8725-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13283\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8725-1024x576.jpg\" alt=\"\" class=\"wp-image-13283\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8725-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8725-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8725-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8725-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8725-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">aufschichten und noch kurz in den Ofen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8728-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"13277\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8728-1024x576.jpg\" alt=\"\" class=\"wp-image-13277\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8728-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8728-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8728-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8728-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/IMG_8728-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit dem edlen Pinot Noir Barrique aus Winterthur<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/05\/Pizzoccheri.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF Rezept zum herunterladen<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:52px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Der <a href=\"https:\/\/www.strickhof.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Strickhof<\/strong><\/a> in Lindau bei Winterthur und mehreren anderen Standorten in der ganzen Schweiz ist ein Kompetenzzentrum in Agrar-, Lebensmittel- und Hauswirtschaft. Daneben werden an gewissen Standorten auch landwirtschaftliche Produkte hergestellt. Wie zum Beispiel in Winterthur W\u00fclflingen Wein: <a href=\"https:\/\/weinshop.strickhof.ch\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Strickhof Weinshop<\/strong><\/a>.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beim Skifahren im Engadin ist das meine Leibspeise. Ich hatte fr\u00fcher immer Probleme mit der Unterscheidung von Pizzoccheri und Pizokels. Das sind grundverschiedene Speisen mit \u00e4hnlich t\u00f6nendem Namen. Pizzoccheri sind<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/puschlaver-pizzoccheri\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Puschlaver Pizzoccheri<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":13288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-13274","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Puschlaver Pizzoccheri - 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