{"id":12610,"date":"2021-12-29T19:56:18","date_gmt":"2021-12-29T18:56:18","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=12610"},"modified":"2023-02-04T15:24:13","modified_gmt":"2023-02-04T14:24:13","slug":"gebratener-kimchi-reis-kimchi-bokkeum-bap","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/gebratener-kimchi-reis-kimchi-bokkeum-bap\/","title":{"rendered":"Gebratener Kimchi-Reis (Kimchi Bokkeum Bap)"},"content":{"rendered":"\n<p>Kimchi erinnert mich an meine Korea Reisen in den 1990er Jahren. Kimchi ist durch Milchs\u00e4ureg\u00e4rung fermentiertes Gem\u00fcse. Solches stand in jedem Restaurant auf dem Tisch und man bediente sich vor dem Essen. Meistens war es Knoblauch Kimchi, also extrem stark riechend \ud83d\ude42 Dies hier ist ein Kimchi Reisgericht. Da ist das Kimchi aus Kohl, also wesentlich &#8222;zahmer&#8220;.<\/p>\n\n\n\n<p><strong><u>Gebratener Kimchi-Reis (Kimchi Bokkeum Bap)<\/u><\/strong><\/p>\n\n\n\n<p>Korea (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>450g Langkornreis (2 grosse Kaffee Cups)<\/li>\n\n\n\n<li>ca. 250g Kimchi-Gem\u00fcse (in Glas\/B\u00fcchse\/Beutel), aus dem Supermarkt<\/li>\n\n\n\n<li>3\u20266 Fr\u00fchlingszwiebeln (je nach Gr\u00f6sse)<\/li>\n\n\n\n<li>3 Knoblauchzehen<\/li>\n\n\n\n<li>Sesam\u00f6l<\/li>\n\n\n\n<li>Soja Sauce<\/li>\n\n\n\n<li>Chili Sauce (z.B. Sriracha)<\/li>\n\n\n\n<li>4 Eier<\/li>\n\n\n\n<li>zum am Schluss obenauf dekorieren:\n<ul class=\"wp-block-list\">\n<li>ger\u00f6stetes Seegras (man kann z.B. 1\u20262 Sushi Nori Algenbl\u00e4tter in d\u00fcnne Streifen schneiden)<\/li>\n\n\n\n<li>eine Hand voll Sesamk\u00f6rner<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Option: Wiener-W\u00fcrstchen, anderes Fleisch, Scampis und\/oder kleingeschnittenes Gem\u00fcse<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Den Reis vorab kochen. Vollst\u00e4ndig abk\u00fchlen lassen, z.B. im K\u00fchlschrank (der Reis kann auch einen Tag vorher zubereitet werden). Den Reis vor dem braten mit einer Kelle entklumpen. Er darf f\u00fcr das braten nicht zusammenkleben.<\/li>\n\n\n\n<li>Knoblauch klein schneiden.<\/li>\n\n\n\n<li>Fr\u00fchlingszwiebeln waschen und in Ringe schneiden.<\/li>\n\n\n\n<li>Kimchi-Gem\u00fcse aus dem Beh\u00e4lter nehmen und die Fl\u00fcssigkeit in eine Schale ausdr\u00fccken. Auch die Fl\u00fcssigkeit aus dem Beh\u00e4ltnis in die Schale geben.<\/li>\n\n\n\n<li>Das Kimchi in kleine St\u00fccke schneiden.<\/li>\n\n\n\n<li>Ggf. die Noribl\u00e4tter klein schneiden.<\/li>\n\n\n\n<li>4 Spiegeleier in der Bratpfanne mit wenig \u00d6l oder Butter braten, sorgf\u00e4ltig auf einen grossen Teller legen und im Ofen an die W\u00e4rme legen.<\/li>\n\n\n\n<li>Option: Die optionalen Zutaten kleinschneiden.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>In der Bratpfanne mit Sesam\u00f6l den Knoblauch, die Fr\u00fchlingszwiebeln und das Kimchi gut 5 Minuten braten.<\/li>\n\n\n\n<li>Option: Die optionalen Zutaten mitbraten.<\/li>\n\n\n\n<li>Dann den Reis beigeben und ca. 10 Minuten braten und r\u00fchren, bis der Reis ganz leicht ger\u00f6stet riecht.<\/li>\n\n\n\n<li>Die beiseitegelegte Kimchi-Fl\u00fcssigkeit unterr\u00fchren, so dass der Reis wieder etwas feucht wird.<\/li>\n\n\n\n<li>Abschmecken mit etwas Sesam\u00f6l, Soja- und Chilisauce (ja nach Sch\u00e4rfewunsch).<\/li>\n\n\n\n<li>In eine passende Servierschale geben. Das Seegras, den Sesam und die Spiegeleier obenauf. Wenn es keinen Platz hat, die Spiegeleier erst auf dem Teller obenauf servieren.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Das mit den optionalen Zutaten ist nicht ganz original, aber man findet viele Rezepte, wo Fleisch in verschiedener Form oder auch Scampis und z.B. Karotten dazu kommen.<\/li>\n\n\n\n<li>Beim Reis-Typ gibt es sich widersprechende Angaben. Asiatischer Jasmin- oder Basmatireis, Sushi-Reis (Klebreis), Langkornreis u.v.m. Am neutralsten f\u00fcr mich ist normaler weisser Langkornreis.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:36px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8172-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12624\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8172-1024x576.jpg\" alt=\"\" class=\"wp-image-12624\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8172-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8172-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8172-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8172-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8172-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">den Reis vorab kochen und abk\u00fchlen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8173-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12623\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8173-1024x576.jpg\" alt=\"\" class=\"wp-image-12623\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8173-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8173-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8173-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8173-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8173-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Kimchi (hier in der B\u00fcchse)<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8174-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12621\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8174-1024x576.jpg\" alt=\"\" class=\"wp-image-12621\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8174-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8174-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8174-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8174-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8174-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">ausdr\u00fccken, kleinschneiden und den Saft behalten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8175-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12620\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8175-1024x576.jpg\" alt=\"\" class=\"wp-image-12620\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8175-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8175-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8175-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8175-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8175-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Noribl\u00e4tter in Streifen schneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8176-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12619\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8176-1024x576.jpg\" alt=\"\" class=\"wp-image-12619\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8176-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8176-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8176-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8176-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8176-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">die  Spiegeleier braten und bereitstellen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8180-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12615\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8180-1024x576.jpg\" alt=\"\" class=\"wp-image-12615\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8180-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8180-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8180-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8180-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8180-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Knoblauch, Fr\u00fchlingszwiebeln und Kimchi braten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8182-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12613\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8182-1024x576.jpg\" alt=\"\" class=\"wp-image-12613\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8182-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8182-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8182-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8182-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8182-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">den Reis unterr\u00fchren und braten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8183-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12612\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8183-1024x576.jpg\" alt=\"\" class=\"wp-image-12612\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8183-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8183-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8183-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8183-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8183-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und hier eine 2er Portion Kimchi Bokkeum Bap<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8185-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"12611\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8185-1024x576.jpg\" alt=\"\" class=\"wp-image-12611\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8185-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8185-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8185-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8185-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/IMG_8185-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/12\/Kimchi-Reis.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">zum PDF Rezept<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Kimchi erinnert mich an meine Korea Reisen in den 1990er Jahren. Kimchi ist durch Milchs\u00e4ureg\u00e4rung fermentiertes Gem\u00fcse. Solches stand in jedem Restaurant auf dem Tisch und man bediente sich vor<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/gebratener-kimchi-reis-kimchi-bokkeum-bap\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Gebratener Kimchi-Reis (Kimchi Bokkeum Bap)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":12612,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-12610","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - 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