{"id":11983,"date":"2021-09-19T16:12:10","date_gmt":"2021-09-19T14:12:10","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=11983"},"modified":"2023-02-04T15:32:01","modified_gmt":"2023-02-04T14:32:01","slug":"die-wildsaison-ist-eingelaeutet","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/die-wildsaison-ist-eingelaeutet\/","title":{"rendered":"Die Wildsaison ist eingel\u00e4utet"},"content":{"rendered":"\n<p>Diese Woche gab&#8217;s \u00f6sterreichisches Hirschfleisch aus freier Wildbahn in Aktion. Braten oder Schnitzelfleich nennen sie es. Dem Preis nach wohl nicht das Topst\u00fcck, aber super mager. Ich mag keine Schnitzel. Viel zu schade f\u00fcr so ein St\u00fcck. Also machte ich es wie fast immer: Auf dem Grill scharf anbraten und dann indirekt garen bis 60\u00b0C im Kern. Der Gasgrill hat dann noch ca. 150\u00b0C und es dauert komplett etwa eine 3\/4 Stunde. Am Schluss noch  etwas ruhen lassen, damit der blutige Saft entweicht und die Tranchen sch\u00f6n rosa sind. Total einfach und super lecker. Dazu machte ich vorab eine Wildrahmsauce mit Champignons.<\/p>\n\n\n\n<p><strong>Hier meine Rodolfo Fleischmarinade, die ich f\u00fcr alles Fleisch am St\u00fcck verwende:<\/strong><\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>wenig Essig<\/li>\n\n\n\n<li>wenig Senf<\/li>\n\n\n\n<li>fl\u00fcssiger Honig oder Ahornsirup<\/li>\n\n\n\n<li>1 gepresste Knoblauchzehe<\/li>\n\n\n\n<li>Pfeffer und\/oder Chili (z.B. Piment d&#8217;Espelette)<\/li>\n\n\n\n<li>frische gr\u00fcne Kr\u00e4uter (heute aus dem Garten: Schnittlauch, Oregano, Thymian, Salbei)<\/li>\n\n\n\n<li>wenig Paprikapulver<\/li>\n\n\n\n<li>wenig Chetchup<\/li>\n\n\n\n<li>wenig Sojasauce<\/li>\n<\/ul>\n\n\n\n<p>Die Marinade muss man vor dem grillen unbedingt mit K\u00fcchenpapier gut abtupfen, sonst gibt es Flammen auf dem Grill!<\/p>\n\n\n\n<p><strong>Und dies meine Wildrahmsauce:<\/strong><\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 dl Wildfond bzw. 2 Essl\u00f6ffel Wildfond-Konzentrat aufl\u00f6sen<\/li>\n\n\n\n<li>2 dl Rotwein<\/li>\n\n\n\n<li>3 Essl\u00f6ffel gekochte Preiselbeeren im Glas<\/li>\n\n\n\n<li>2 dl Saucenhalbrahm (Rama)<\/li>\n\n\n\n<li>Maizena express<\/li>\n\n\n\n<li>Salz, Pfeffer<\/li>\n\n\n\n<li>optional: 3 Champignons pro Person und eine halbe Zwiebel<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Wein und Wildfonds in einer kleinen Pfanne auf die H\u00e4lfte einkochen.<\/li>\n\n\n\n<li>Rahm zugeben und kurz k\u00f6cheln<\/li>\n\n\n\n<li>Preiselbeeren zugeben und k\u00f6cheln<\/li>\n\n\n\n<li>Mit Salz und Pfeffer abschmecken<\/li>\n\n\n\n<li>Maizena unterr\u00fchren und k\u00f6cheln bis die gew\u00fcnschte S\u00e4migkeit erreicht ist<\/li>\n\n\n\n<li>optional:\n<ul class=\"wp-block-list\">\n<li>die Champignons waschen, r\u00fcsten, trocknen und in d\u00fcnne Scheiben schneiden<\/li>\n\n\n\n<li>1\/2 Zwiebel klein schneiden<\/li>\n\n\n\n<li>beides im Oliven\u00f6l in der Bartpfanne sachte d\u00fcnsten<\/li>\n\n\n\n<li>der Sauce kurz vor Schluss beigeben<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7699-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11994\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7699-1024x576.jpg\" alt=\"\" class=\"wp-image-11994\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7699-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7699-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7699-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7699-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7699-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Champignons und Zwiebeln d\u00fcnsten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7698-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11995\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7698-1024x576.jpg\" alt=\"\" class=\"wp-image-11995\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7698-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7698-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7698-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7698-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7698-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">2dl Wildfond, 2dl Rotwein und 2dl Kochrahm<br>Preiselbeeren, Champigons, Maizena<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7700-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11993\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7700-1024x576.jpg\" alt=\"\" class=\"wp-image-11993\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7700-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7700-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7700-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7700-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7700-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">K\u00fcrbissp\u00e4tzli anbraten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7701-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11992\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7701-1024x576.jpg\" alt=\"\" class=\"wp-image-11992\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7701-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7701-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7701-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7701-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7701-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">gekochtes Rotkraut erw\u00e4rmen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7702-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11991\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7702-1024x576.jpg\" alt=\"\" class=\"wp-image-11991\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7702-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7702-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7702-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7702-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7702-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Das Hirschst\u00fcck sch\u00f6n mariniert<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7703-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11990\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7703-1024x576.jpg\" alt=\"\" class=\"wp-image-11990\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7703-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7703-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7703-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7703-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7703-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">abgetupft zum grillen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7704-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11989\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7704-1024x576.jpg\" alt=\"\" class=\"wp-image-11989\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7704-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7704-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7704-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7704-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7704-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">2&#215;4 Minuten scharf anbraten und dann <br>indirekt bis 60\u00b0C im Kern<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7705-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11997\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7705-1-1024x576.jpg\" alt=\"\" class=\"wp-image-11997\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7705-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7705-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7705-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7705-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7705-1-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">noch ganz leicht blutig beim aufschneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7706-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11987\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7706-1024x576.jpg\" alt=\"\" class=\"wp-image-11987\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7706-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7706-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7706-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7706-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7706-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">nach wenigen Minuten Ruhe ist alles sch\u00f6n rosa <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7707-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11986\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7707-1024x576.jpg\" alt=\"\" class=\"wp-image-11986\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7707-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7707-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7707-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7707-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7707-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">mit einem Ch\u00e2teau Citran (Bordeaux)<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7708-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11985\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7708-1-1024x576.jpg\" alt=\"\" class=\"wp-image-11985\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7708-1-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7708-1-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7708-1-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7708-1-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/09\/IMG_7708-1-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">ein herbstliches Traummahl \ud83d\ude42<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Diese Woche gab&#8217;s \u00f6sterreichisches Hirschfleisch aus freier Wildbahn in Aktion. Braten oder Schnitzelfleich nennen sie es. Dem Preis nach wohl nicht das Topst\u00fcck, aber super mager. Ich mag keine Schnitzel.<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/die-wildsaison-ist-eingelaeutet\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Die Wildsaison ist eingel\u00e4utet<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":11984,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-11983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die Wildsaison ist eingel\u00e4utet - 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