{"id":11774,"date":"2021-06-22T21:05:47","date_gmt":"2021-06-22T19:05:47","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=11774"},"modified":"2023-02-04T15:33:28","modified_gmt":"2023-02-04T14:33:28","slug":"papas-a-la-huancaina-peru","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/papas-a-la-huancaina-peru\/","title":{"rendered":"Papas a la Huanca\u00edna (Peru)"},"content":{"rendered":"\n<p>In Peru war ich (noch) nie, liebe aber diese interessante Fusion-K\u00fcche mit asiatischem und s\u00fcdamerikanischem Einfluss. In diesen Tagen ist aus Peru leider nur katastrophales zu h\u00f6ren: Pr\u00e4sidentenwahl zwischen rechts- und linksextrem. Keine vern\u00fcnftige Auswahl und wohl wieder mal der Sturz in die Wirtschaftskrise. Selber schuld &#8211; ist man da fast geneigt zu sagen. Sorry Peruaner.<\/p>\n\n\n\n<p>Aber bleiben wir beim Essen. Vor einiger Zeit postete ich die <strong><a rel=\"noreferrer noopener\" href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2019\/10\/Aji-de-galllina.pdf\" target=\"_blank\">Aji de gallina<\/a><\/strong>. Da kommt diese knallgelbe peruanische Huanca\u00edna Sauce auch vor. Heute mal ohne Fleisch, nur Kartoffeln und etwas Verzierung. Dazu ein Argentinischer Malbec:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Name: Trapiche Perfiles Calcareo Malbec<\/li>\n\n\n\n<li>Herkunft: Argentinien, Mendoza, Luj\u00e1n de Cuyo<\/li>\n\n\n\n<li>Trauben: 100% Malbec<\/li>\n\n\n\n<li>Winzer: Trapiche (Grupo Pe\u00f1aflor)<\/li>\n<\/ul>\n\n\n\n<div style=\"height:63px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<p><strong><u>Papas a la Huanca\u00edna<\/u><\/strong><\/p>\n\n\n\n<p>Peru (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>8\u202610 mittelgrosse Kartoffeln (ca. 1kg)<\/li>\n\n\n\n<li>1 grosse gelbe Peperoni<\/li>\n\n\n\n<li>2 gelbe Peperonici oder mehrere kleine gelbe Chilis<\/li>\n\n\n\n<li>1 kleine Zwiebel<\/li>\n\n\n\n<li>1 Knoblauchzehe<\/li>\n\n\n\n<li>250g Frischk\u00e4se (z.B. Ricotta)<\/li>\n\n\n\n<li>ca. 2dl Milch<\/li>\n\n\n\n<li>ca. 120g salzige Kekse\/Kr\u00e4cker (nicht s\u00fcss, ggf. leicht salzig)<\/li>\n\n\n\n<li>4 gekochte Eier<\/li>\n\n\n\n<li>12 schwarze entsteinte Oliven<\/li>\n\n\n\n<li>Kurkuma-Pulver<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Zitronensaft<\/li>\n\n\n\n<li>wenig Eisbergsalat-B\u00e4tter<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Kartoffeln mit Schale ca. 20 Minuten bissfest kochen und abk\u00fchlen lassen<\/li>\n\n\n\n<li>Sch\u00e4len und in ca. 2cm dicke Scheiben schneiden<\/li>\n\n\n\n<li>Eier pellen und halbieren<\/li>\n\n\n\n<li>Gelbe Peperoni und Peperoncini entkernen und in St\u00fccke schneiden. Bei den Peperoncini je nach Sch\u00e4rfewunsch einige Kerne drin lassen.<\/li>\n\n\n\n<li>Zwiebel und Knoblauch klein schneiden<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>In der Bratpfanne mit Oliven\u00f6l die Zwiebeln, Knoblauch, Peperoni und Peperoncini ca. 7 Minuten sachte and\u00fcnsten, bis sie weich sind. Sehr wichtig: auf keinen Fall braun werden lassen (wegen der gelben Farbe!). Mit etwas Kurkuma noch gelber machen.<\/li>\n\n\n\n<li>Alles in ein hohes Gef\u00e4ss geben zusammen mit dem Frischk\u00e4se.<\/li>\n\n\n\n<li>Mit dem Stabmixer p\u00fcrieren und dabei Milch und Krackers zugeben, so dass eine s\u00e4mige Sauce entsteht (nicht zu dick und njcht zu d\u00fcnn) und die gew\u00fcnschte Menge entsteht. Mit Salz und etwas Zitronensaft abschmecken.<\/li>\n\n\n\n<li>Auf dem Teller sch\u00f6n anrichten:\n<ul class=\"wp-block-list\">\n<li>Kartoffelscheiben mit Huanca\u00edna Sauce bedeckt.<\/li>\n\n\n\n<li>Schwarze Oliven dar\u00fcber<\/li>\n\n\n\n<li>Eierh\u00e4lften daneben<\/li>\n\n\n\n<li>Eisbergsalat-Bl\u00e4tter nature ebenso<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Die Sauce kann auch mit Erd- oder Baumn\u00fcssen aromatisiert werden. Dann die vor dem mixen zugeben.<\/li>\n\n\n\n<li>Dieses Gericht wird in Peru als kalte Vorspeise serviert. Man kann es aber sehr gut auch als vollwertige Hauptspeise portionieren. Und es ist auch warm zu geniessen.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:53px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7217-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11789\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7217-1024x576.jpg\" alt=\"\" class=\"wp-image-11789\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7217-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7217-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7217-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7217-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7217-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Kartoffeln kochen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7218-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11788\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7218-1024x576.jpg\" alt=\"\" class=\"wp-image-11788\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7218-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7218-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7218-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7218-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7218-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">gekochte Eier<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7219-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11787\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7219-1024x576.jpg\" alt=\"\" class=\"wp-image-11787\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7219-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7219-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7219-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7219-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7219-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">das gelbe Gem\u00fcse d\u00fcnsten<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7220-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11786\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7220-1024x576.jpg\" alt=\"\" class=\"wp-image-11786\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7220-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7220-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7220-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7220-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7220-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und mit Milch und Krackers zur Salsa Huanica\u00edna p\u00fcrieren<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7222-kompr.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11779\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7222-kompr.jpg\" alt=\"\" class=\"wp-image-11779\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7222-kompr.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7222-kompr-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7222-kompr-768x432.jpg 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">&#8222;verzieren&#8220;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7223-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"11778\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7223-1024x576.jpg\" alt=\"\" class=\"wp-image-11778\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7223-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7223-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7223-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7223-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/IMG_7223-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">und mit Mendoza Wein geniessen<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2021\/06\/Papas-a-la-Huancaina.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF zum ausdrucken<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In Peru war ich (noch) nie, liebe aber diese interessante Fusion-K\u00fcche mit asiatischem und s\u00fcdamerikanischem Einfluss. In diesen Tagen ist aus Peru leider nur katastrophales zu h\u00f6ren: Pr\u00e4sidentenwahl zwischen rechts-<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/papas-a-la-huancaina-peru\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Papas a la Huanca\u00edna (Peru)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":11783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-11774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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