{"id":10741,"date":"2020-11-29T16:19:14","date_gmt":"2020-11-29T15:19:14","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=10741"},"modified":"2023-03-01T21:00:39","modified_gmt":"2023-03-01T20:00:39","slug":"shabu-shabu-das-wahre-fleischfondue","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/","title":{"rendered":"Shabu Shabu &#8211; das wahre Fleischfondue"},"content":{"rendered":"\n<p>In den 1990er Jahren war ich gesch\u00e4ftlich ein paarmal in Japan. Von da habe ich meine Erinnerungen an phantastisches Essen. Und einiges davon habe ich seither auf meiner Kochliste. Shabu Shabu kommt erst heute dazu.<\/p>\n\n\n\n<p><strong><u>Shabu Shabu<\/u><\/strong><\/p>\n\n\n\n<p>Japan (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>700g sehr d\u00fcnn geschnittenes marmoriertes Rindfleisch (z.B. Hohr\u00fccken)<\/li>\n\n\n\n<li>150g Shitake Pilze<\/li>\n\n\n\n<li>1 Chinakohl<\/li>\n\n\n\n<li>2 Karotten<\/li>\n\n\n\n<li>200g Soja\/Mungo-Sprossen<\/li>\n\n\n\n<li>300\u2026400g ger\u00e4ucherter Tofu<\/li>\n\n\n\n<li>100g Udon Nudeln<\/li>\n\n\n\n<li>Rindsbouillon (1 W\u00fcrfel pro Liter)<\/li>\n\n\n\n<li>1 Daumen grosses St\u00fcck frischen Ingwer<\/li>\n\n\n\n<li>eine kleine handvoll Pfefferk\u00f6rner<\/li>\n\n\n\n<li>1 grosser Schuss Sherry<\/li>\n\n\n\n<li>1dl Sojasauce<\/li>\n\n\n\n<li>1 grosser Schuss Reiswein (Sake)<\/li>\n\n\n\n<li>einige Spritzer Fischsauce<\/li>\n\n\n\n<li>einen Schuss ger\u00f6stetes Sesam\u00f6l<\/li>\n\n\n\n<li>200\u2026300g Erdnusssauce (Satay) im Glas oder Beutel<\/li>\n\n\n\n<li>2 geh\u00e4ufte Essl\u00f6ffel Misopaste (Sojabohnenpaste)<\/li>\n\n\n\n<li>1 grosse Tasse Reis (ca. 250g)<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Das Fleisch muss sehr d\u00fcnn geschnitten sein, ca. 1.5mm. Am besten macht das der Metzger mit der Maschine und trennt die Schichten mit Folie. Auf einem Teller sch\u00f6n pr\u00e4sentieren.<\/li>\n\n\n\n<li>Die Pilze waschen, r\u00fcsten (Stielenden wegschneiden).<\/li>\n\n\n\n<li>Bei den Chinakohlbl\u00e4ttern den dicksten Teil des weissen Strunks rausschneiden und den Rest in L\u00e4ngsstreifen schneiden.<\/li>\n\n\n\n<li>Die Karotten mit einem Sparsch\u00e4ler in d\u00fcnne Streifen hobeln<\/li>\n\n\n\n<li>Den Tofu in 2cm W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>Pilze, Kohl, Karotten, Sojasprossen und Tofu in Schalen oder Tellern auf dem Tisch sch\u00f6n pr\u00e4sentieren.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Den Reis kochen und warm stellen.<\/li>\n\n\n\n<li>Den Bouillon herstellen und etwas kochen aus:\n<ul class=\"wp-block-list\">\n<li>je nach Topfgr\u00f6sse 1\u20262l Wasser (der Topf soll min. halb voll sein)<\/li>\n\n\n\n<li>fein geraffelter Ingwer<\/li>\n\n\n\n<li>1 W\u00fcrfel Rindsbouillon pro Liter Wasser<\/li>\n\n\n\n<li>eine kleine handvoll Pfefferk\u00f6rner<\/li>\n\n\n\n<li>1 grosser Schuss Sherry<\/li>\n\n\n\n<li>1dl Sojasauce<\/li>\n\n\n\n<li>1 grosser Schuss Reiswein (Sake)<\/li>\n\n\n\n<li>einige Spritzer Fischsauce<\/li>\n\n\n\n<li>einen Schuss ger\u00f6stetes Sesam\u00f6l<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Alles in einem gen\u00fcgend grossen Topf, der dann auf das Gas-Rechaud passt. Nicht schlecht ist z.B. ein Gusseisentopf (Br\u00e4ter).<\/li>\n\n\n\n<li>Die beiden Dipsaucen herstellen und im Ofen warm stellen:\n<ul class=\"wp-block-list\">\n<li>Die Satay Sauce erw\u00e4rmen und in eine kleine Schale geben und warm stellen. Ggf. mit etwas Wasser strecken. Die Konsistenz soll aber leicht cremig sein.<\/li>\n\n\n\n<li>2 geh\u00e4ufte Essl\u00f6ffel Misopaste in 4dl kochendem Wasser aufl\u00f6sen. Eine Prise Zucker beigeben. Am Tisch in kleine Schalen (z.B. Tasse) giessen pro Person.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Am Tisch die Rindfleischst\u00fccke mit Essst\u00e4bchen oder Fleischfonduegabel kurz in die k\u00f6chelnde Br\u00fche tauchen. In eine der Dipp-Saucen tippen und geniessen.<\/li>\n\n\n\n<li>Parallel dazu immer wieder Portionen vom Gem\u00fcse, Pilzen und Tofu in der Br\u00fche garen und dazu essen. Mit K\u00f6rbchen rausholen.<\/li>\n\n\n\n<li>Zum Shabu Shabu ged\u00e4mpften Reis servieren.<\/li>\n\n\n\n<li>Gegen Schluss die Nudeln kurz nach Anleitung garen (ca. 5 Minuten) und mit der Br\u00fche essen.<\/li>\n\n\n\n<li>Man kann nat\u00fcrlich auch noch anderes Gem\u00fcse nehmen, z.B. Pak Choi. Allerdings sollte es schnell gar werden \u2013 oder man kocht es vor.<\/li>\n\n\n\n<li>Es ist ein super Erlebnis das Shabu Shabu. Aber der Tisch oder die Tischdecke bed\u00fcrfen bei mir danach einer gr\u00fcndlichen Reinigung \ud83d\ude42<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:48px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10746\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6389-1024x576.jpg\" alt=\"\" class=\"wp-image-10746\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6389-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6389-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6389-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6389-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6389-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Karotten hobeln<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10747\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6395-1024x576.jpg\" alt=\"\" class=\"wp-image-10747\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6395-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6395-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6395-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6395-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6395-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Chinakohl<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10750\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6391-1024x576.jpg\" alt=\"\" class=\"wp-image-10750\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6391-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6391-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6391-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6391-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6391-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">ger\u00e4ucherter Tofu<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10753\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6393-1024x576.jpg\" alt=\"\" class=\"wp-image-10753\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6393-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6393-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6393-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6393-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6393-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Shitake PIlze und Mungosprossen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10755\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-1024x576.jpg\" alt=\"\" class=\"wp-image-10755\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">das herrlich zarte Hohr\u00fccken Rind: hauchd\u00fcnn<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10757\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6392-1024x576.jpg\" alt=\"\" class=\"wp-image-10757\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6392-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6392-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6392-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6392-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6392-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10748\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6398-1024x576.jpg\" alt=\"\" class=\"wp-image-10748\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6398-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6398-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6398-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6398-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6398-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">ein Numanthia Termes aus Toro (E)<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10756\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6400-1024x576.jpg\" alt=\"\" class=\"wp-image-10756\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6400-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6400-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6400-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6400-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6400-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">mit wenig  Reis und japanischen Dip Saucen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10752\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6399-1024x576.jpg\" alt=\"\" class=\"wp-image-10752\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6399-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6399-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6399-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6399-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6399-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">die Br\u00fche im Gusseisen Topf auf dem Gasrechaud<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/numanthia-termes\/\" target=\"_blank\" rel=\"noreferrer noopener\">zum Numanthia Wein<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:38px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/Shabu-Shabu.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">Shabu SHabu Rezept PDF<\/a><\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<div style=\"height:55px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>In den 1990er Jahren war ich gesch\u00e4ftlich ein paarmal in Japan. Von da habe ich meine Erinnerungen an phantastisches Essen. Und einiges davon habe ich seither auf meiner Kochliste. Shabu<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Shabu Shabu &#8211; das wahre Fleischfondue<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":10745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-10741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch<\/title>\n<meta name=\"description\" content=\"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch\" \/>\n<meta property=\"og:description\" content=\"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch - Rezepte aus aller Welt\" \/>\n<meta property=\"og:url\" content=\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/\" \/>\n<meta property=\"og:site_name\" content=\"12 Jahre - tapas.ch\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-29T15:19:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-01T20:00:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"576\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Rodolfo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Rodolfo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"5\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/\"},\"author\":{\"name\":\"Rodolfo\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"headline\":\"Shabu Shabu &#8211; das wahre Fleischfondue\",\"datePublished\":\"2020-11-29T15:19:14+00:00\",\"dateModified\":\"2023-03-01T20:00:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/\"},\"wordCount\":530,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"image\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg\",\"articleSection\":[\"Rezepte aus aller Welt\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/\",\"url\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/\",\"name\":\"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch\",\"isPartOf\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg\",\"datePublished\":\"2020-11-29T15:19:14+00:00\",\"dateModified\":\"2023-03-01T20:00:39+00:00\",\"description\":\"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch - Rezepte aus aller Welt\",\"breadcrumb\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#primaryimage\",\"url\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg\",\"contentUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg\",\"width\":1024,\"height\":576},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\/\/tapas.ch\/wordpress\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Shabu Shabu &#8211; das wahre Fleischfondue\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/#website\",\"url\":\"https:\/\/tapas.ch\/wordpress\/\",\"name\":\"12 Jahre - tapas.ch\",\"description\":\"Tapas, Weine und vieles mehr...\",\"publisher\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/tapas.ch\/wordpress\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937\",\"name\":\"Rodolfo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"url\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"contentUrl\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\",\"width\":500,\"height\":500,\"caption\":\"Rodolfo\"},\"logo\":{\"@id\":\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg\"},\"url\":\"https:\/\/tapas.ch\/wordpress\/author\/rolfkuratle_535j8249\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch","description":"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch - Rezepte aus aller Welt","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/","og_locale":"de_DE","og_type":"article","og_title":"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch","og_description":"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch - Rezepte aus aller Welt","og_url":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/","og_site_name":"12 Jahre - tapas.ch","article_published_time":"2020-11-29T15:19:14+00:00","article_modified_time":"2023-03-01T20:00:39+00:00","og_image":[{"width":1024,"height":576,"url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg","type":"image\/jpeg"}],"author":"Rodolfo","twitter_card":"summary_large_image","twitter_misc":{"Verfasst von":"Rodolfo","Gesch\u00e4tzte Lesezeit":"5\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#article","isPartOf":{"@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/"},"author":{"name":"Rodolfo","@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"headline":"Shabu Shabu &#8211; das wahre Fleischfondue","datePublished":"2020-11-29T15:19:14+00:00","dateModified":"2023-03-01T20:00:39+00:00","mainEntityOfPage":{"@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/"},"wordCount":530,"commentCount":0,"publisher":{"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"image":{"@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#primaryimage"},"thumbnailUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg","articleSection":["Rezepte aus aller Welt"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/","url":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/","name":"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch","isPartOf":{"@id":"https:\/\/tapas.ch\/wordpress\/#website"},"primaryImageOfPage":{"@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#primaryimage"},"image":{"@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#primaryimage"},"thumbnailUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg","datePublished":"2020-11-29T15:19:14+00:00","dateModified":"2023-03-01T20:00:39+00:00","description":"Shabu Shabu - das wahre Fleischfondue - 12 Jahre - tapas.ch - Rezepte aus aller Welt","breadcrumb":{"@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#primaryimage","url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg","contentUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/11\/IMG_6388-kompr.jpg","width":1024,"height":576},{"@type":"BreadcrumbList","@id":"https:\/\/tapas.ch\/wordpress\/shabu-shabu-das-wahre-fleischfondue\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/tapas.ch\/wordpress\/"},{"@type":"ListItem","position":2,"name":"Shabu Shabu &#8211; das wahre Fleischfondue"}]},{"@type":"WebSite","@id":"https:\/\/tapas.ch\/wordpress\/#website","url":"https:\/\/tapas.ch\/wordpress\/","name":"12 Jahre - tapas.ch","description":"Tapas, Weine und vieles mehr...","publisher":{"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/tapas.ch\/wordpress\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":["Person","Organization"],"@id":"https:\/\/tapas.ch\/wordpress\/#\/schema\/person\/b0716d1316a3dfdfc9d94f5d1c6d4937","name":"Rodolfo","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","url":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","contentUrl":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg","width":500,"height":500,"caption":"Rodolfo"},"logo":{"@id":"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2022\/04\/Trauben-Logo-quardratisch.jpg"},"url":"https:\/\/tapas.ch\/wordpress\/author\/rolfkuratle_535j8249\/"}]}},"_links":{"self":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/10741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/comments?post=10741"}],"version-history":[{"count":13,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/10741\/revisions"}],"predecessor-version":[{"id":84452,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/posts\/10741\/revisions\/84452"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/media\/10745"}],"wp:attachment":[{"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/media?parent=10741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/categories?post=10741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tapas.ch\/wordpress\/wp-json\/wp\/v2\/tags?post=10741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}