{"id":10272,"date":"2020-08-23T20:30:55","date_gmt":"2020-08-23T18:30:55","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=10272"},"modified":"2023-03-01T21:03:44","modified_gmt":"2023-03-01T20:03:44","slug":"fellbacher-trollinger-zu-wurst-kaese-salat","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/fellbacher-trollinger-zu-wurst-kaese-salat\/","title":{"rendered":"Fellbacher Trollinger zu Wurst-K\u00e4se-Salat"},"content":{"rendered":"\n<p>Auf Gesch\u00e4ftsreise lernte ich das Remstal nord\u00f6stlich von Stuttgart kennen. Die Rems m\u00fcndet n\u00f6rdlich von Stuttgart in den Neckar. Wunderbare, recht steile Weinberge. Und einer der besten von ganz S\u00fcddeutschland ist Aldinger in Fellbach. Der einfachste ist dieser Trollinger Alte Reben trocken VDP Ortswein. Unter 10\u20ac. Trollinger ist die altbekannte Sorte in W\u00fcrttemberg. Hat bei Nicht-Weinkennern keinen wirklich guten Ruf. Die modernen Spitzeng\u00fcter machen aber eine Superaufgabe. Kein Blender, aber perfekt zum bodenst\u00e4ndigen Schweizer Wurst-K\u00e4sesalat. Mit Cervalat und Emmentaler nat\u00fcrlich \ud83d\ude42<\/p>\n\n\n\n<p><strong><em>Zuerst  zum Wein:<\/em><\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Trollinger Alte Reben trocken VDP Ortswein<\/li>\n\n\n\n<li>Fellbach, W\u00fcrttemberg<\/li>\n\n\n\n<li>Reben: Trollinger<\/li>\n\n\n\n<li>Weingut Aldinger Fellbach<\/li>\n<\/ul>\n\n\n\n<p><strong>Meine Degu (2017er):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>blasses Rubinrot<\/li>\n\n\n\n<li>verhaltene Geruchsintensit\u00e4t nach:\n<ul class=\"wp-block-list\">\n<li>schwarzer Pflaume<\/li>\n\n\n\n<li>Biskuit<\/li>\n\n\n\n<li>Rauch<\/li>\n\n\n\n<li>Kaffee<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>erste Reifenoten<\/li>\n\n\n\n<li>trocken<\/li>\n\n\n\n<li>S\u00e4ure mittel<\/li>\n\n\n\n<li>Tannin mittel (-)<\/li>\n\n\n\n<li>Alkohol mittel<\/li>\n\n\n\n<li>schlanker K\u00f6rper<\/li>\n\n\n\n<li>mittlere Geschmacksaromen nach:\n<ul class=\"wp-block-list\">\n<li>roter Kirsche<\/li>\n\n\n\n<li>roter Pflaume<\/li>\n\n\n\n<li>Erdbeere<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><span style=\"font-size: 1.0625rem;\">mittlerer Abgang<\/span><\/li>\n\n\n\n<li>Qualit\u00e4t gut<\/li>\n\n\n\n<li>kann getrunken werden, hat aber noch Reifepotential<\/li>\n<\/ul>\n\n\n\n<p><strong>Fazit<\/strong>:<\/p>\n\n\n\n<p>Hier wird wieder mal sehr klar, dass die Beurteilung der Weinqualit\u00e4t objektiv sein soll. Das heisst, dass ein Wein mit seinesgleichen verglichen werden muss. Also mit Weinen der selben Sorte oder selben Region. Und da schneidet dieser Trollinger eben besser ab als zum Beispiel ein dreimal teurerer mittelm\u00e4ssiger Bordeaux.<\/p>\n\n\n\n<p>Dank leichtem Ausbau in gebrauchten Barriques merkt man das holzige gut. Fast mehr als das fruchtige. Gute Balance. Es passt!<\/p>\n\n\n\n<p><strong><em>Und hier noch mein Salat dazu:<\/em><\/strong><\/p>\n\n\n\n<p><strong><u>Wurst-K\u00e4se-Salat<\/u><\/strong><\/p>\n\n\n\n<p>Schweiz (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4&#8230;6 Cervelats (ca. 500g)<\/li>\n\n\n\n<li>300g Emmentaler K\u00e4se<\/li>\n\n\n\n<li>1 kleine Zwiebel<\/li>\n\n\n\n<li>6 Gew\u00fcrzgurken (am besten deutsche, z.B. Spreew\u00e4lder Gurken)<\/li>\n\n\n\n<li>7 Essl\u00f6ffel Weisswein-Essig<\/li>\n\n\n\n<li>1 Schuss Balsamico-Essig<\/li>\n\n\n\n<li>10 Essl\u00f6ffel Oliven\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Pfeffer<\/li>\n<\/ul>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Cervelats h\u00e4uten und dann in ca. 5mm dicke und 5cm lange St\u00e4bchen schneiden. Z.B. l\u00e4ngs vierteilen, dann quer halbieren und dann je 4 St\u00e4bchen schneiden.<\/li>\n\n\n\n<li>Den K\u00e4se ebenfalls in die selbe St\u00e4bchenform schneiden.<\/li>\n\n\n\n<li>Die Gew\u00fcrzgurken in d\u00fcnne Scheiben schneiden.<\/li>\n\n\n\n<li>Die Zwiebel klein hacken.<\/li>\n<\/ul>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aus Essig, Balsamico, \u00d6l, Salz und Pfeffer eine Salatsauce mischen.<\/li>\n\n\n\n<li>Alle Zutaten unterr\u00fchren und min. 1h ziehen lassen.<\/li>\n<\/ul>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mit viel Brot servieren.<\/li>\n\n\n\n<li>Am besten an einem heissen Sommertag.<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/08\/IMG_5947-1024x576.jpg\" alt=\"\" class=\"wp-image-10276\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/08\/IMG_5947-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/08\/IMG_5947-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/08\/IMG_5947-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/08\/IMG_5947-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/08\/IMG_5947-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/weinprobe-in-wuerttemberg\/\" target=\"_blank\" rel=\"noreferrer noopener\">zu meiner kleinen  Weinreise ins Remstal<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:47px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/10\/Wurst-Kaese-Salat.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">zum PDF REzept zum ausrucken<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:34px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Auf Gesch\u00e4ftsreise lernte ich das Remstal nord\u00f6stlich von Stuttgart kennen. Die Rems m\u00fcndet n\u00f6rdlich von Stuttgart in den Neckar. Wunderbare, recht steile Weinberge. Und einer der besten von ganz S\u00fcddeutschland<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/fellbacher-trollinger-zu-wurst-kaese-salat\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Fellbacher Trollinger zu Wurst-K\u00e4se-Salat<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":10276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-10272","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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