{"id":1025,"date":"2015-10-24T10:59:47","date_gmt":"2015-10-24T08:59:47","guid":{"rendered":"http:\/\/tapas.ch\/wordpress\/?p=1025"},"modified":"2023-02-05T21:01:49","modified_gmt":"2023-02-05T20:01:49","slug":"megala-reserva","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/megala-reserva\/","title":{"rendered":"Megala Reserva"},"content":{"rendered":"<table style=\"height: 72px;\" width=\"412\">\n<tbody>\n<tr>\n<td width=\"84\"><em>Name<\/em><\/td>\n<td width=\"319\">Megala Reserva<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Region<\/em><\/td>\n<td width=\"319\">Valencia DO<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Winzer<\/em><\/td>\n<td width=\"319\">Bodegas Enguera<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Trauben<\/em><\/td>\n<td width=\"319\">50% Monastrell, 50% Syrah *)<\/td>\n<\/tr>\n<tr>\n<td width=\"84\"><em>Web<\/em><\/td>\n<td width=\"319\"><a href=\"http:\/\/www.bodegasenguera.com\" target=\"_blank\" rel=\"noopener\">www.bodegasenguera.com<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>*) ab 2012 scheint die Cuv\u00e9e ge\u00e4ndert zu haben in Monastrell + Tempranillo<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Valencia ist kulinarisch bekannt f\u00fcr seine Paella, nicht so sehr f\u00fcr Wein, obschon die Region mengenm\u00e4ssig eine der grossen Spaniens ist oder war. Heute wird stark auf Qualit\u00e4t umgestellt. Der Megala w\u00e4chst s\u00fcdlich von Valencia im h\u00fcgeligen Anbaugebiet Clariano.<\/li>\n<li>Der Megala ist genau meine Wellenl\u00e4nge. Fruchtig, trinkig, sauber.<\/li>\n<li>Die weiteren Weinbaugebiete in Valencia DO sind:\n<ul>\n<li>Alto Turia<\/li>\n<li>Valentino<\/li>\n<li>Moscatel de Valencia (nur S\u00fcssweine)<\/li>\n<\/ul>\n<\/li>\n<li>Hier die <a href=\"http:\/\/tapas.ch\/wordpress\/weinreise-spanische-levante-teil-6-marina-alta-und-baja-alicante\/\" target=\"_blank\" rel=\"noopener\">Beschreibung von meiner Weinreise<\/a>.<\/li>\n<li>Optimale Trinkreife max. 6 Jahre nach der Ernte.<\/li>\n<li>Preis ca. CHF 18.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Meine Degu:<\/strong><\/p>\n<ul>\n<li>mittleres Rubin Rot<\/li>\n<li>mittlere Geruchsintensit\u00e4t nach:\n<ul>\n<li>Backpflaume, Eukalyptus, schwarze Pflaumen<\/li>\n<li>Kaffee<\/li>\n<li>Pflaumenkompott<\/li>\n<\/ul>\n<\/li>\n<li>erste Reifenoten<\/li>\n<li>trocken<\/li>\n<li>mittlere(+) S\u00e4ure<\/li>\n<li>mittlere(+) Tannine<\/li>\n<li>hoher Alkohol<\/li>\n<li>mittlerer K\u00f6rper<\/li>\n<li>ausgepr\u00e4gte Geschmacksaromen nach:\n<ul>\n<li>roten Johannisbeeren, roten Pflaumen, roten Kirschen<\/li>\n<\/ul>\n<\/li>\n<li>mittlerer Abgang<\/li>\n<li>Qualit\u00e4t sehr gut<\/li>\n<li>kann getrunken werden, hat aber noch Reifepotential (2011 im 2017)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Kommentar:<\/strong><\/p>\n<p>sehr viel pfaumiges, backpflaumige Frucht<\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_5456\" aria-describedby=\"caption-attachment-5456\" style=\"width: 900px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/10\/Moussaka.pdf\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5456 size-large\" src=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/10\/20171203_184830-1024x576.jpg\" alt=\"\" width=\"900\" height=\"506\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/10\/20171203_184830-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/10\/20171203_184830-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2015\/10\/20171203_184830-768x432.jpg 768w\" sizes=\"auto, (max-width: 900px) 100vw, 900px\" \/><\/a><figcaption id=\"caption-attachment-5456\" class=\"wp-caption-text\">Moussaka, eines der grossen griechischen Gerichte. Der Megala passt super zum Gem\u00fcse und dem nicht zu wenig verwendeten Oliven\u00f6l.<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<p><strong><a href=\"http:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2017\/10\/Moussaka.pdf\" target=\"_blank\" rel=\"noopener\">&gt;&gt; zum Rezept<\/a><\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Name Megala Reserva Region Valencia DO Winzer Bodegas Enguera Trauben 50% Monastrell, 50% Syrah *) Web www.bodegasenguera.com *) ab 2012 scheint die Cuv\u00e9e ge\u00e4ndert zu haben in Monastrell + Tempranillo<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/megala-reserva\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Megala Reserva<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":1026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[66],"tags":[47,44],"class_list":["post-1025","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wein-valencia-utiel-requena","tag-chf-10-20","tag-valencia-utiel-requena"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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