{"id":10128,"date":"2020-07-11T20:39:29","date_gmt":"2020-07-11T18:39:29","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?p=10128"},"modified":"2023-02-05T16:50:51","modified_gmt":"2023-02-05T15:50:51","slug":"original-schaschlik-spiesse-mzwadi","status":"publish","type":"post","link":"https:\/\/tapas.ch\/wordpress\/original-schaschlik-spiesse-mzwadi\/","title":{"rendered":"Original Schaschlik Spiesse (Mzwadi)"},"content":{"rendered":"\n<p>Schaschlik hatte ich schon lange auf dem Radar. Aber erst jetzt begriff ich nach viel Recherche (wie immer), was und wo wirklich der Ursprung ist und wie das Original zubereitet wird. Ein weiteres Mal ein Traum, wie man aus ganz einfachem und preisg\u00fcnstigem einheimischem Fleisch eine kulinarsiche Sensation zubereiten kann.<\/p>\n\n\n\n<div style=\"height:31px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong><u>Original Schaschlik Spiesse (Mzwadi)<\/u><\/strong><\/p>\n\n\n\n<p>Kaukasus (f\u00fcr 4 Personen)<\/p>\n\n\n\n<p>Zutaten:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>1 bis 1.2kg durchzogenes Schweinefleisch am St\u00fcck, z.B. ein Schweinshalsbraten oder Nacken<\/li>\n\n\n\n<li>2 Zwiebeln<\/li>\n\n\n\n<li>2 Knoblauchzehen<\/li>\n\n\n\n<li>2 Tomaten<\/li>\n\n\n\n<li>5 Essl\u00f6ffel Weissweinessig<\/li>\n\n\n\n<li>1 Handvoll gr\u00fcne Gartengew\u00fcrze (Basilikum, Thymian etc.)<\/li>\n\n\n\n<li>1 Handvoll getrocknete Lorbeerbl\u00e4tter<\/li>\n\n\n\n<li>ca. 3dl preisg\u00fcnstiger Rotwein<\/li>\n\n\n\n<li>Zitronensaft<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>scharfer Pfeffer und\/oder Chiliflocken<\/li>\n\n\n\n<li>grosse Metallspiesse<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Vorbereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Das Fleisch in grossz\u00fcgige W\u00fcrfel schneiden (ca. 4cm)<\/li>\n\n\n\n<li>Die Marinade herstellen aus:\n<ul class=\"wp-block-list\">\n<li>Zwiebeln in schmale Ringe geschnitten<\/li>\n\n\n\n<li>in W\u00fcrfel geschnittene Tomaten<\/li>\n\n\n\n<li>Essig<\/li>\n\n\n\n<li>reichlich Zitronensaft<\/li>\n\n\n\n<li>Knoblauch kleingeschnitten<\/li>\n\n\n\n<li>gr\u00fcne Gew\u00fcrze kleingeschnitten<\/li>\n\n\n\n<li>Lorbeerbl\u00e4tter<\/li>\n\n\n\n<li>reichlich Salz<\/li>\n\n\n\n<li>Pfeffer und\/oder Chili<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>In einer gen\u00fcgend grossen Schale die Fleischw\u00fcrfel in die Marinade geben. Dann von Hand lange und intensiv gut einmassieren, so dass die Zwiebeln ihren Saft abgeben. Mit Rotwein auff\u00fcllen, bis das Fleisch bedeckt ist.<\/li>\n\n\n\n<li>Mit einem passenden Teller zudecken und diesen beschweren. Min. 1 Tag im K\u00fchlschrank marinieren.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Zubereitung:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Die Fleischw\u00fcrfel von Hand vom Gem\u00fcse trennen und gut abtropfen. Am besten noch trocken tupfen mit Haushaltpapier.<\/li>\n\n\n\n<li>Dann nicht zu eng auf die Spiesse stecken.<\/li>\n\n\n\n<li>Die Spiesse bei min. 200\u00b0C auf dem Grill allseitig gut grillen aber nicht verbrennen. Total ca. 15 Minuten.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Tipp:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Man findet grunds\u00e4tzlich zwei Schaschlik Varianten:\n<ul class=\"wp-block-list\">\n<li>Das Original, sehr lange in saurer Zwiebelmarinade eingelegt, gegrillt ohne Gem\u00fcse und nach dem Grillen nicht in Sauce gelegt.<\/li>\n\n\n\n<li>Die westliche Imbissbudenversion, direkt gegrillt gemischt mit Peperoni und Zwiebeln und dann in &#8222;Ketchup-Pampe&#8220; gek\u00f6chelt. \u00c4hnlich wie bei Currywurst.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p>Wohl keine Frage, welche Version ich bevorzuge &#x1f60a;<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>Die Marinade muss sauer sein. Deshalb: Tomaten, Essig, Zitrone, Wein. Dadurch wird das Fleisch zart und trocknet nicht aus beim Grillen.<\/li>\n\n\n\n<li>Beilage: Reis, Brot, Salate. Mir gef\u00e4llt ein Curry-Reis-Salat.<\/li>\n\n\n\n<li>Es heisst, die Marinade, v.a. die Zwiebeln, k\u00f6nne man aufw\u00e4rmen und zum Spiess servieren. Ich mag das nicht. Die Marinade ist ausgelaugt und schmeckt nicht wirklich. Also entsorgen\u2026<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div style=\"height:52px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-2 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10130\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5726-1024x576.jpg\" alt=\"\" class=\"wp-image-10130\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5726-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5726-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5726-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5726-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5726-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">grosse Teile schneiden<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10135\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5727-1024x576.jpg\" alt=\"\" class=\"wp-image-10135\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5727-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5727-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5727-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5727-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5727-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">f\u00fcr eine Unendlichkeit in die Marinade<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10138\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5733-1024x576.jpg\" alt=\"\" class=\"wp-image-10138\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5733-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5733-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5733-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5733-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5733-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">bereit f\u00fcr den heissen Grill<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10131\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5734-1024x576.jpg\" alt=\"\" class=\"wp-image-10131\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5734-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5734-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5734-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5734-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5734-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">mein super Curry-Reis-Salat<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10132\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5735-1024x576.jpg\" alt=\"\" class=\"wp-image-10132\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5735-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5735-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5735-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5735-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5735-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">vor&#8230;<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10133\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5736-1024x576.jpg\" alt=\"\" class=\"wp-image-10133\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5736-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5736-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5736-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5736-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5736-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">&#8230; und nach dem grillen<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"10141\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5738-1024x576.jpg\" alt=\"\" class=\"wp-image-10141\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5738-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5738-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5738-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5738-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/IMG_5738-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">durch die saure Marinade ist das eigentlich einfache, durchzogene Schweinefleisch suoer aromatisch und knackig<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2020\/07\/Schaschlik.pdf\" target=\"_blank\" rel=\"noreferrer noopener\">PDF Rezept zum ausdrucken<\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/tapas.ch\/wordpress\/scharfer-curry-reissalat\/\" target=\"_blank\" rel=\"noreferrer noopener\">zum Curry Salat<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Schaschlik hatte ich schon lange auf dem Radar. Aber erst jetzt begriff ich nach viel Recherche (wie immer), was und wo wirklich der Ursprung ist und wie das Original zubereitet<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/original-schaschlik-spiesse-mzwadi\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Original Schaschlik Spiesse (Mzwadi)<\/span><\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":10140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"categories":[82],"tags":[],"class_list":["post-10128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte-aus-aller-welt"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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