{"id":13172,"date":"2022-04-25T13:15:25","date_gmt":"2022-04-25T11:15:25","guid":{"rendered":"https:\/\/tapas.ch\/wordpress\/?page_id=13172"},"modified":"2023-02-05T23:01:21","modified_gmt":"2023-02-05T22:01:21","slug":"die-neuesten-posts","status":"publish","type":"page","link":"https:\/\/tapas.ch\/wordpress\/die-neuesten-posts\/","title":{"rendered":"Die 20 neuesten Posts"},"content":{"rendered":"\n<p class=\"has-drop-cap\"><\/p>\n\n\n<ul class=\"wp-block-latest-posts__list has-dates wp-block-latest-posts\"><li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/der-zweitletzte-kurlimuser\/\" aria-label=\"Der zweitletzte Kurlimuser\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"100\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/IMG_9302-Blogtitel-300x100.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/IMG_9302-Blogtitel-300x100.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/IMG_9302-Blogtitel-1024x340.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/IMG_9302-Blogtitel-768x255.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/IMG_9302-Blogtitel-1536x510.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/IMG_9302-Blogtitel-2048x680.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/der-zweitletzte-kurlimuser\/\">Der zweitletzte Kurlimuser<\/a><time datetime=\"2026-04-18T12:14:13+02:00\" class=\"wp-block-latest-posts__post-date\">18. April 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Kurlimuser nennt sich mein von 2010 bis 2023 selber angebaute und produzierte Muscat Bleu PIWI-Wein aus Oberwinterthur. Man kann alles nachlesen im Kurlimuser-Blog. Mittlerweile habe ich das Grundst\u00fcck verkauft. Es<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/der-zweitletzte-kurlimuser\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Der zweitletzte Kurlimuser<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/mein-drittes-buch\/\" aria-label=\"Mein drittes Buch\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"107\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/Blog-Titelbild-300x107.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/Blog-Titelbild-300x107.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/Blog-Titelbild-1024x366.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/Blog-Titelbild-768x275.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/03\/Blog-Titelbild.jpg 1386w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/mein-drittes-buch\/\">Mein drittes Buch<\/a><time datetime=\"2026-03-28T13:28:10+01:00\" class=\"wp-block-latest-posts__post-date\">28. M\u00e4rz 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Zum Ersten 1994\/95 verfasste ich mein erstes Buch: &#8222;Motorenmesstechnik&#8220;. Diese Technik war damals mein Beruf und mein Leben. 10 Jahre lang. Sie f\u00fchrte mich rund um den Globus zu Vertriebspartnern<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/mein-drittes-buch\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Mein drittes Buch<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/minze-chutney\/\" aria-label=\"Minze-Chutney\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7304-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7304-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7304-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7304-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7304-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7304-2048x1152.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/minze-chutney\/\">Minze-Chutney<\/a><time datetime=\"2026-02-28T18:02:33+01:00\" class=\"wp-block-latest-posts__post-date\">28. Februar 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Zu scharfen und w\u00fcrzigen Gerichten geniesst man gerne kalte Dip-Saucen. Bekannt ist z.B. der Mango-Chutney oder die Gurken-Raita, in Griechenland auch als Tzatziki bekannt. Mein Favorit ist auch die minzige<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/minze-chutney\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Minze-Chutney<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/fidelisuppe-mit-gemuese-und-fleischbaellchen\/\" aria-label=\"Fidelisuppe mit Gem\u00fcse und Fleischb\u00e4llchen\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7163-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7163-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7163-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7163-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7163-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7163.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/fidelisuppe-mit-gemuese-und-fleischbaellchen\/\">Fidelisuppe mit Gem\u00fcse und Fleischb\u00e4llchen<\/a><time datetime=\"2026-02-14T13:48:45+01:00\" class=\"wp-block-latest-posts__post-date\">14. Februar 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Fideli kenne ich zwei Schweizer Generationen zur\u00fcck. Grossmutters Suppe. Meine Version ist etwas moderner und reichhaltiger. Die Fideli sind da mehr Beilage als Einlage. Fidelisuppe mit Gem\u00fcse und Fleischb\u00e4llchen Schweiz<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/fidelisuppe-mit-gemuese-und-fleischbaellchen\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Fidelisuppe mit Gem\u00fcse und Fleischb\u00e4llchen<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/orange-wine\/\" aria-label=\"Orange Wine\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"85\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7133_a-300x85.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7133_a-300x85.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7133_a-1024x290.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7133_a-768x217.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7133_a-1536x435.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2026\/01\/IMG_7133_a.jpg 1749w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/orange-wine\/\">Orange Wine<\/a><time datetime=\"2026-01-31T00:28:50+01:00\" class=\"wp-block-latest-posts__post-date\">31. Januar 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Der klassische Weisswein wird aus weissen\/gelben Trauben hergestellt. Grunds\u00e4tzlich k\u00f6nnte man ihn genau gleich wie den roten verarbeiten. Das ist aktuell sogar hip und nennt sich dann Orange Wine. Diese<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/orange-wine\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Orange Wine<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/schweinefilet-niedergegart-an-portwein-rahm-sauce\/\" aria-label=\"Schweinefilet niedergegart an Portwein-Rahm-Sauce\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/11\/IMG_7041-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/11\/IMG_7041-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/11\/IMG_7041-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/11\/IMG_7041-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/11\/IMG_7041-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/11\/IMG_7041.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/schweinefilet-niedergegart-an-portwein-rahm-sauce\/\">Schweinefilet niedergegart an Portwein-Rahm-Sauce<\/a><time datetime=\"2026-01-17T13:31:13+01:00\" class=\"wp-block-latest-posts__post-date\">17. Januar 2026<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Das ist einer meiner ewigen Klassiker. Zugegeben: einst zusammengestiefelt aus g\u00e4ngigen Kochb\u00fcchern und deshalb nicht soo innovativ. Aber diese s\u00e4mige und aromatische Sauce zum an sich eher nicht so besonders<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/schweinefilet-niedergegart-an-portwein-rahm-sauce\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Schweinefilet niedergegart an Portwein-Rahm-Sauce<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/doppel-magnum-il-seggio-bolgheri-2018\/\" aria-label=\"Doppel-Magnum: Il Seggio, Bolgheri, 2018\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"88\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7175-klein-300x88.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7175-klein-300x88.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7175-klein-1024x302.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7175-klein-768x226.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/12\/IMG_7175-klein.jpg 1134w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/doppel-magnum-il-seggio-bolgheri-2018\/\">Doppel-Magnum: Il Seggio, Bolgheri, 2018<\/a><time datetime=\"2025-12-28T11:00:28+01:00\" class=\"wp-block-latest-posts__post-date\">28. Dezember 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Die Weinflaschengr\u00f6ssen Nebst der 0.75l Normalflasche gibt es die Halbe-Flasche und eine ganze Anzahl grosser bis riesiger Flaschen. Immer beliebter auch f\u00fcr den Privatkonsum ist die Magnum. Ich mag die<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/doppel-magnum-il-seggio-bolgheri-2018\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Doppel-Magnum: Il Seggio, Bolgheri, 2018<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/fasolia-mit-arabischem-butterreis\/\" aria-label=\"Fasolia mit arabischem Butterreis\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6861-kompr-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6861-kompr-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6861-kompr-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6861-kompr.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/fasolia-mit-arabischem-butterreis\/\">Fasolia mit arabischem Butterreis<\/a><time datetime=\"2025-12-20T22:27:41+01:00\" class=\"wp-block-latest-posts__post-date\">20. Dezember 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Wie ich zu dem Rezept kam? Ich hatte noch eine halbe B\u00fcchse grosse weisse Bohnen und Resten von Harissa-Paste. Also googeln und schon kam ich auf das libanesische Rezept: ein<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/fasolia-mit-arabischem-butterreis\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Fasolia mit arabischem Butterreis<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/souvlaki-mit-tzatziki\/\" aria-label=\"Souvlaki mit Tzatziki\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6835-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6835-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6835-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6835-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6835-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/10\/IMG_6835.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/souvlaki-mit-tzatziki\/\">Souvlaki mit Tzatziki<\/a><time datetime=\"2025-11-23T11:46:50+01:00\" class=\"wp-block-latest-posts__post-date\">23. November 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ferien-Erinnerungen an vor 30 Jahren \ud83d\ude42 Seither nie mehr in Griechenland gewesen. Souvlaki mit Tzatziki Griechenland (f\u00fcr 4 Personen) Zutaten: Vorbereitung: \u2026 und das Fleisch min. 4 Stunden im K\u00fchlschrank<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/souvlaki-mit-tzatziki\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Souvlaki mit Tzatziki<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/kimchi-jjigae-kimchi-eintopf\/\" aria-label=\"Kimchi-Jjigae (Kimchi Eintopf)\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"199\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-kompr-1-300x199.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-kompr-1-300x199.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-kompr-1-768x509.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6389-kompr-1.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/kimchi-jjigae-kimchi-eintopf\/\">Kimchi-Jjigae (Kimchi Eintopf)<\/a><time datetime=\"2025-10-18T21:12:00+02:00\" class=\"wp-block-latest-posts__post-date\">18. Oktober 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">In Korea war ich schon und da dreht sich wirklich ziemlich viel um Kimchi. In jeglicher Form. Das hier ist ein eher winterlicher, nahrhafter, heisser Eintopf. Kimchi-Jjigae (Kimchi Eintopf) Korea<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/kimchi-jjigae-kimchi-eintopf\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Kimchi-Jjigae (Kimchi Eintopf)<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/indischer-safranreis\/\" aria-label=\"Indischer Safranreis\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6661-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6661-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6661-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6661-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6661-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/08\/IMG_6661.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/indischer-safranreis\/\">Indischer Safranreis<\/a><time datetime=\"2025-09-20T20:37:44+02:00\" class=\"wp-block-latest-posts__post-date\">20. September 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Dieser Reis ist soo exotisch w\u00fcrzig! Da ist ein Risotto langweilig, aber zu gegebener Zeit auch herrlich. Indischer Safranreis Indien (f\u00fcr 4 Personen) Zutaten: Vorbereitung: Zubereitung: Tipp:<\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/melitzanosalata-auberginen-dip\/\" aria-label=\"Melitzanosalata (Auberginen Dip)\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/06\/IMG_6108-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/06\/IMG_6108-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/06\/IMG_6108-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/06\/IMG_6108-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/06\/IMG_6108-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/06\/IMG_6108.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/melitzanosalata-auberginen-dip\/\">Melitzanosalata (Auberginen Dip)<\/a><time datetime=\"2025-08-16T21:15:50+02:00\" class=\"wp-block-latest-posts__post-date\">16. August 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Das griechische Kaltgericht ist gem\u00e4ss dem Originalnamen ein Salat. In Wirklichkeit ist es sowas wie ein Dip zu griechischem Essen. Hatte es zum ersten mal in einem griechischen Restaurant in<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/melitzanosalata-auberginen-dip\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Melitzanosalata (Auberginen Dip)<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/tagliatelle-al-filetto-di-manzo-e-pomodorini\/\" aria-label=\"Tagliatelle al filetto di manzo e pomodorini\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5594-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5594-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5594-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5594-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5594-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5594.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/tagliatelle-al-filetto-di-manzo-e-pomodorini\/\">Tagliatelle al filetto di manzo e pomodorini<\/a><time datetime=\"2025-08-02T15:30:00+02:00\" class=\"wp-block-latest-posts__post-date\">2. August 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Rinderfilets brate ich meistens als Ganzes auf dem Grill. In guten italienischen Restaurants las ich aber schon \u00f6fter von Pasta mit Rinderfiletspitzen oder eben-streifen. Teure Pasta \ud83d\ude42 Also packte mich<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/tagliatelle-al-filetto-di-manzo-e-pomodorini\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Tagliatelle al filetto di manzo e pomodorini<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/mac-cheese\/\" aria-label=\"Mac &amp; Cheese\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5556-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5556-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5556-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5556-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5556-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5556.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/mac-cheese\/\">Mac &amp; Cheese<\/a><time datetime=\"2025-07-19T20:44:58+02:00\" class=\"wp-block-latest-posts__post-date\">19. Juli 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Von diesem Gericht erz\u00e4hlte mir einst meine Tochter, die ein sehr erfolgreiches Austauschjahr in den USA verbrachte. So lange hat&#8217;s gebraucht, bis ich das nun mal recherchierte und das Rezept<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/mac-cheese\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Mac &amp; Cheese<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/piccata-milanese\/\" aria-label=\"Piccata Milanese\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5515-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5515-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5515-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5515-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5515-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5515.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/piccata-milanese\/\">Piccata Milanese<\/a><time datetime=\"2025-07-05T13:31:56+02:00\" class=\"wp-block-latest-posts__post-date\">5. Juli 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ein Klassiker. Verwandt mit dem Wienerschnitzel, aber in Ei-K\u00e4se paniert. Und besser mehrere kleine St\u00fccke. Die Budget-Version mit magerem, d\u00fcnnem Schweinefleisch. Aber mit dem sehr teuren Kalbfleisch ist es einfach<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/piccata-milanese\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Piccata Milanese<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/elsaesser-flammkuchen\/\" aria-label=\"Els\u00e4sser Flammkuchen\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5501-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5501-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5501-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5501-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5501-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/04\/IMG_5501.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/elsaesser-flammkuchen\/\">Els\u00e4sser Flammkuchen<\/a><time datetime=\"2025-06-21T21:05:00+02:00\" class=\"wp-block-latest-posts__post-date\">21. Juni 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Flammkuchen kaufte ich bis jetzt immer fertig tiefgefroren oder frisch. Dabei ist es so einfach zum selber machen&#8230; Els\u00e4sser Flammkuchen Frankreich (f\u00fcr 4 Personen) Zutaten: Vorbereitung: Zubereitung: Tipp:<\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/aelplermagronen\/\" aria-label=\"\u00c4lplermagronen\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5431-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5431-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5431-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5431-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5431-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5431.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/aelplermagronen\/\">\u00c4lplermagronen<\/a><time datetime=\"2025-06-07T21:50:39+02:00\" class=\"wp-block-latest-posts__post-date\">7. Juni 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Das ist eines der typischsten Schweizer Berggerichte. Im Angebot vor allem in den vielen Bergh\u00fctten. \u00c4lpler heissen die Sennen auf der Alp. Da gab&#8217;s fr\u00fcher Milch, Kartoffeln und nicht viel<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/aelplermagronen\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">\u00c4lplermagronen<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/in-safran-fenchel-sauce-pochierter-dorsch\/\" aria-label=\"In Safran-Fenchel-Sauce pochierter Dorsch\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"177\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5383-300x177.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5383-300x177.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5383-1024x603.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5383-768x452.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5383-1536x904.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/03\/IMG_5383.jpg 1725w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/in-safran-fenchel-sauce-pochierter-dorsch\/\">In Safran-Fenchel-Sauce pochierter Dorsch<\/a><time datetime=\"2025-05-17T21:45:20+02:00\" class=\"wp-block-latest-posts__post-date\">17. Mai 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Das ist mal wieder ein Rezept, das ich intuitiv erstellte. Wollte mal endlich weissen Fisch mit Safran servieren. Rein optisch schon ein Genuss. Und Fenchel ist einer meiner Lieblingsgeschm\u00e4cker. Zudem<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/in-safran-fenchel-sauce-pochierter-dorsch\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">In Safran-Fenchel-Sauce pochierter Dorsch<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/kichererbsen-harissa\/\" aria-label=\"Kichererbsen Harissa\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/05\/IMG_5620-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/05\/IMG_5620-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/05\/IMG_5620-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/05\/IMG_5620-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/05\/IMG_5620-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/05\/IMG_5620.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/kichererbsen-harissa\/\">Kichererbsen Harissa<\/a><time datetime=\"2025-05-06T21:40:46+02:00\" class=\"wp-block-latest-posts__post-date\">6. Mai 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Eine ausgewogene Ern\u00e4hrung enth\u00e4lt ja auch immer Kohlenhydrate. Da versuche ich, t\u00e4glich abzuwechseln. Pasta, Kartoffeln, Reis sind wohl die g\u00e4ngigsten. Und eben H\u00fclsenfr\u00fcchte wie Kichererbsen. Die scharfe Harissa-Sauce ist in<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/kichererbsen-harissa\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Kichererbsen Harissa<\/span><\/a><\/span><\/div><\/li>\n<li><div class=\"wp-block-latest-posts__featured-image alignleft\"><a href=\"https:\/\/tapas.ch\/wordpress\/spaghetti-frutti-di-mare\/\" aria-label=\"Spaghetti frutti di mare\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"169\" src=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5345-300x169.jpg\" class=\"attachment-medium size-medium wp-post-image\" alt=\"\" style=\"\" srcset=\"https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5345-300x169.jpg 300w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5345-1024x576.jpg 1024w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5345-768x432.jpg 768w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5345-1536x864.jpg 1536w, https:\/\/tapas.ch\/wordpress\/wp-content\/uploads\/2025\/02\/IMG_5345.jpg 2016w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/div><a class=\"wp-block-latest-posts__post-title\" href=\"https:\/\/tapas.ch\/wordpress\/spaghetti-frutti-di-mare\/\">Spaghetti frutti di mare<\/a><time datetime=\"2025-05-03T21:31:35+02:00\" class=\"wp-block-latest-posts__post-date\">3. Mai 2025<\/time><div class=\"wp-block-latest-posts__post-excerpt\">Ich liebe Meeresfr\u00fcchte \u00fcber alles und Pasta gibt&#8217;s meistens jeden Freitag bei mir. Keine Ahnung weshalb Freitag. So Dinge geschehen im langen Leben. Muschel-Spaghetti gibt&#8217;s in meinem Blog (Vongole und<span class=\"more-button\"><a href=\"https:\/\/tapas.ch\/wordpress\/spaghetti-frutti-di-mare\/\" class=\"more-link\">Weiterlesen &#8230;<span class=\"screen-reader-text\">Spaghetti frutti di mare<\/span><\/a><\/span><\/div><\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"episode_type":"","audio_file":"","podmotor_file_id":"","podmotor_episode_id":"","cover_image":"","cover_image_id":"","duration":"","filesize":"","filesize_raw":"","date_recorded":"","explicit":"","block":"","itunes_episode_number":"","itunes_title":"","itunes_season_number":"","itunes_episode_type":"","footnotes":""},"class_list":["post-13172","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Die 20 neuesten Posts - 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